Testarossa Winery News
1407, 2023
Sierra Mar Vineyard – “Mountain Sea”
Our Lead Wine Educator, Sue Ryan, gives a preview of some of our latest releases from Sierra Mar Vineyard
2306, 2023
James Suckling Sets the Tone for an Epic Vintage
James Suckling rated our first 2021 vintage wines highly, with the 2021 Niclaire Pinot Noir setting the tone for an epic vintage.
2604, 2023
Roasted Brussel Sprouts with Tahini and Pine Nut Gremolata
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
1004, 2023
Mushroom Veloute
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Rosella's Vineyard Pinot Noir
304, 2023
Grape Escapes: Testarossa Nails the Wood
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.
3003, 2023
Mercury News – There’s knowledge in every glass at Testarossa University
Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!