There is no higher priority to our entire Testarossa Team than the safety of our Club Members, Guests, and Employees. We are staying on top of information being issued from the Center for Disease Control (CDC), the World Health Organization (WHO), and our local government and health agencies regarding the COVID-19 situation.
Testarossa Winery, producers of premier California Pinot Noir and Chardonnay, has been selected as Connoisseurs’ Guide to California Wine’s 2019 Winery of the Year – making it the second time in just 15 years to be selected as Winery of the Year by a respected wine publication – the first was in 2004 by Restaurant Wine.
Somellier Hayley Hamilton Cogill includes Testarossa in her picks for holiday celebrations.
From Bill Brosseau, Testarossa Director of Winemaking 2019 vintage offered a very generous winter with above average rain, and even snow in some of our high altitude sites. This led to a slight delay in budbreak, of which is a good thing for avoiding spring freezes and ensuring the vines got enough ‘sleep.’ As [...]
Nadiv discusses what makes Testarossa unique, and how his family and heritage is the main source of inspiration for his food philosophy.
Nadiv talks about how he discovered his calling as a chef, and his culinary background before Testarossa.
Testarossa Culinary Team presents recipes to celebrate Easter, by Chef Nadiv Geiger