Mushroom Veloute
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Rosella's Vineyard Pinot Noir
Updates for Club Members Jan 2023
New in 2023! Club exclusive access to booking outdoor seating for tastings. Extended hours, and more!
Help Us Support our Local Community
We are working with Toys for Tots and the Family Giving Tree so we can support our local communities this holiday season. Help us give back to those in need.
Welcome SLO Coast AVA
Sue Ryan, Testarossa Lead Wine Educator, has some exciting information about the Central Coast's newest AVA.
SF Kalbi BBQ Beef Ribs with Charred Summer Vegetables Wine Paired Recipe
Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Pinot Noir.
We Tested Wine Preserver Systems So You Don’t Have To
What is the best way to keep open wine tasting fresh? Eight of our team members did an experiment to see which products work best.
Harvest 2019 Review – Part II
As we have completed the maturation process, blending trials, and commenced the bottlings of our 2019 vintage Chardonnay and Pinot Noir, the word that comes to mind is ‘generous.’
Palo Alto Online – The 2020 vintage: How Peninsula wineries are struggling — and innovating — during the pandemic
By Elena Kadvany – Testarossa Winery started 2020 on a high when it won winery of the year from Connoisseur's Guide to California Wine. We all know what happened next: the arrival of the coronavirus that upended virtually every aspect of our lives, including how we drink and buy wine.
Patch.com – Putting Safety First Amid Pandemic
By Gideon Rubin - “A South Bay wine bar that's staying open amid the pandemic is putting customer safety first by exceeding social distancing guidelines.”
Mercury News – South Bay winery gets taste of normalcy
By Laura Ness - “Gone are the days of having 500 people,” Jensen says. “We want tables far enough apart so people can back their chairs out safely.”