Roasted Brussel Sprouts with Tahini and Pine Nut Gremolata
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.
Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!
Santa Cruz Style magazine recently sat with Testarossa Proprietor, Rob Jensen, to learn about recent updates to the winery.
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Our Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Chardonnay.
The annual San Jose Mercury News readers poll voted Testarossa Winery Best Local Winery for Tastings, best Wine Bar, best place for a wedding, best happy hour, and best place for a girl’s night out.