Testarossa’s 2021 vintage is winemaker Bill Brosseau’s 25th harvest
Los Gatan gives a survey of the stunning 2021 vintage and reveals our winemaker's favorite wine of the vintage.
Release Luncheons at Testarossa
Laura Ness recounts her experience at our recent release luncheon for Brosseau Vineyard. Our release luncheons are the best way to try new release wines at Testarossa.
Roasted Mushroom Pasta
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Sierra Mar Vineyard Pinot Noir.
Roasted Brussel Sprouts with Tahini and Pine Nut Gremolata
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Grape Escapes: Testarossa Nails the Wood
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.
Mercury News – There’s knowledge in every glass at Testarossa University
Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!
Santa Cruz Style Talks to Rob Jensen
Santa Cruz Style magazine recently sat with Testarossa Proprietor, Rob Jensen, to learn about recent updates to the winery.
Mercury News – Testarossa Blesses Grapes at End, Not Start, of Harvest
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Mercury News – Testarossa Expects Quality Over Quantity
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Grilled Stone Fruit with Toasted Israeli Couscous Salad Wine Paired Recipe
Our Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Chardonnay.