Testarossa Wine Club Events

As a Testarossa Club member, you can enjoy the following exclusive Club Testarossa events.
Club discounts apply on all events and advanced reservations are required.

You may RSVP by following the links to TOCK, emailing clubt@testarossa.com, or calling (408) 354-6150 x136

Platinum Party

Platinum level members are invited to join us for a complimentary afternoon of live music, light lunch, and wine! This is our way of thanking our top supporters of our family run winery.

Sunday, September 24th
12pm – 2pm

RSVP

Complimentary, Platinum Level Member Exclusive

Platinum members, please log in to Tock using the email associated with your membership. Logging in first is required to view/book.

Fogstone Vineyard Release Luncheon
Featuring Fogstone Vineyard Owner, Bret Sisney

Join us in celebrating our latest releases from Fogstone Vineyard alongside library selections and a 3-course meal prepared by our Executive Chef.

Bret Sisney, owner of Fogstone Vineyard, will be a special guest in attendance and will give updates on this premier site within the Santa Lucia Highlands.

First Course
Summer Eggplant & Winter Squash
grapes, toasted sesame, lemon

Local Artisan Bread & Butter

Entrée
Sage-Guajillo Glazed Salmon
charred sweet potato, fig gastrique

Dessert
Chocoflan
layered valrhona chocolate gateaux and flan, caramel sauce

*Vegetarian and gluten free options available if requested in advance. Please let us know of any food allergy or dietary restrictions in advance.

Sunday, October 22nd
12pm – 2:30pm

RSVP

$149 + 18% service charge
Club discounts apply

Club members, please use the email associated with your membership to receive your discount.

Harvest Dinner

This is our premier food and wine event of the year. Join our winery founders, Rob & Diana Jensen, and Director of Winemaking, Bill Brosseau, to celebrate the bounties of the 2023 vintage harvest.

This will be an indoor reception followed by an indoor seated dinner on long kings tables.

—Passed Appetizers—-

Spinach-Prosciutto Tartlets -pecorino custard, toasted sesame
Wild Mushroom Arancini – creamy herb pesto
Beef Tartare – salted egg, duck fat potato crisp

—Dinner Courses—-

Scallop Crudo
celery root-sesame soubise, crispy potato, lardo, celery leaf

Caramelized Winter Squash Soup
warm spices, labneh, pepita crumble, pomegranate agro dolce

Slow Roasted Petaluma Duck Breast
charred garnet yam, toasted pine nut paste, cranberry mostarda, date honey duck jus

Pinot Noir Braised Flannery Prime Short Ribs
pomme puree, roasted brussel sprouts, winter truffle jus

—Dessert Course—-

Winter Citrus Pie
sumac-vanilla custard, candied citrus peel, citrus caramel

**alternate dishes can be made to accommodate dietary restrictions or food allergies. Please indicate while placing reservation.

Friday, November 3rd & Friday, November 10th
6:30pm – 10pm

RSVP Fri, Nov 3rd
RSVP Fri, Nov 10th

$229+ 20% service charge
Club discounts apply

Club members, please use the email associated with your membership to receive your discount.

2023 Wine Club Event Calendar

Events and dates subject to change.

Club Event

Date
Rosella’s Vineyard Release Luncheon Sunday, March 12, 2023
La Rinconada Vineyard Release Luncheon Sunday, April 16, 2023
Spring Farm-to-Table Dinner Friday, May 5, 2023
Jensen Reserve Society (JRS) Release Event #1  Saturday, June 10, 2023
Jensen Reserve Society (JRS) Release Event #2  Sunday, June 11, 2023
Annual Barrel Tasting Event Sunday, August 20th
Summer Farm-to-Table Dinner Thursday, September 14, 2023
Platinum Party Sunday, September 24, 2023
Fogstone Vineyard Release Luncheon Sunday, October 22, 2023
Harvest Dinner #1 Friday, November 3, 2023
Harvest Dinner #2 Friday, November 10, 2023

No minors are allowed at ticketed events. Due to our historic setting, most of the experiences typically require use of stairs to access certain areas of the winery. Please alert us of any guests with disabilities by calling our concierge at (408) 354-6150 x131 or concierge@testarossa.com so that we can make the necessary accommodations.

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