Testarossa Winery News
Both Brosseau and Graham Family vineyards are quite singular – they produce distinctly unique wines very different from the wines we are best known for from the Santa Lucia Highlands and Santa Rita Hills. Read Certified Sommelier Ryan Smith’s analysis and history of these two special wines.
Testarossa Owner Rob Jensen, the Director of Winemaking Bill Brosseau and Certified Sommelier Ryan Smith discuss this month’s Club Testarossa release: the 2018 Tondre Grapefield Chardonnay and the 2017 Pinot Noir. (Video 9 min)
From Bill Brosseau, Testarossa Director of Winemaking 2019 vintage offered a very generous winter with above average rain, and even snow in some of our high altitude sites. This led to a slight delay [...]
The two Central Coast vineyards, Rosemary’s Vineyard in the Arroyo Grande Valley AVA and La Rinconada Vineyard in the Santa Rita Hills have tended to fly under the radar. Find out why you should care about these wines!
Nadiv discusses what makes Testarossa unique, and how his family and heritage is the main source of inspiration for his food philosophy.
Nadiv talks about how he discovered his calling as a chef, and his culinary background before Testarossa.