Testarossa Wine Club Blog - Testarossa Winery

2604, 2023

Roasted Brussel Sprouts with Tahini and Pine Nut Gremolata

Olena Kovtash2023-04-26T22:56:43+00:00April 26th, 2023|

Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay

1004, 2023

trw_admin2023-04-10T16:38:40+00:00April 10th, 2023|

Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Rosella's Vineyard Pinot Noir

304, 2023

Olena Kovtash2023-04-03T23:37:27+00:00April 3rd, 2023|

Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.

3003, 2023

Olena Kovtash2023-03-30T23:15:37+00:00March 30th, 2023|

Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!

2702, 2023

Paul Martino2023-02-27T20:09:48+00:00February 27th, 2023|

The International Wine Review tasted our latest releases and awarded us some stellar reviews. Read the full report.

2701, 2023

trw_admin2023-02-07T19:52:43+00:00January 27th, 2023|

New in 2023! Club exclusive access to booking outdoor seating for tastings. Extended hours, and more!