Testarossa Winery News
The Story Behind Rob’s Red
Our latest vintage of Rob's Red is newly released. Read the personal connection behind the label and the winery's founding.
New Reviews from Antonio Galloni’s Vinous
Josh Raynolds, from Vinous, tasted our 2019 vintage wines with our Dir. of Winemaking, Bill Brosseau, and rated them highly to his readers.
Welcome SLO Coast AVA
Sue Ryan, Testarossa Lead Wine Educator, has some exciting information about the Central Coast's newest AVA.
“Vintage of the Century” Review of the 2021 Growing Season
Bill Brosseau, Director of Winemaking, reflects on the 2021 growing season and concludes that it could be one of the top vintages of the century.
International Wine Review Tastes our 2019 Vintage Pinot Noirs
The International Wine Review summarized our 2019 vintage Pinot Noirs as showing balance, refinement, and sophistication. Read the full review.
Heirloom Bean & Escarole Soup by Chef Nadiv Geiger
Chef Nadiv Geiger has prepared a home recipe version of our first course dish at our Harvest Dinner. Pair with your favorite older bottle of Testarossa Chardonnay!