Testarossa Winery News
Roasted Brussel Sprouts with Tahini and Pine Nut Gremolata
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Rosella's Vineyard Pinot Noir
Grape Escapes: Testarossa Nails the Wood
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.
Mercury News – There’s knowledge in every glass at Testarossa University
Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!
International Wine Review Tastes our Latest Wines
The International Wine Review tasted our latest releases and awarded us some stellar reviews. Read the full report.
Updates for Club Members Jan 2023
New in 2023! Club exclusive access to booking outdoor seating for tastings. Extended hours, and more!