International Wine Review Tastes our Latest Wines
The International Wine Review tasted our latest releases and awarded us some stellar reviews. Read the full report.
Allen Meadows Awards Us Our 1,600th 90+ Score
Allen Meadows, the leading Burgundy critic in the world, recently rated our 2020 wines as among the highest rated for California wines in the history of the publication.
2022 Season Reflections – “Sprint-Harvest”
2022 is our 30th harvest and was our quickest harvest season in recent memory. Early signs are pointing towards another promising vintage with intensity and concentration.
Announcing our Newest Vineyard Partner!
We are excited to announce Rancho La Viña Vineyard as our newest partner vineyard out of the Santa Rita Hills AVA with our inaugural 2020 vintage.
Testarossa Wins Best Winery Again!
We are proud to be recipients of awards for Best Winery, Best Wine Club, and Best Wedding Venue!
The Story Behind Rob’s Red
Our latest vintage of Rob's Red is newly released. Read the personal connection behind the label and the winery's founding.
New Reviews from Antonio Galloni’s Vinous
Josh Raynolds, from Vinous, tasted our 2019 vintage wines with our Dir. of Winemaking, Bill Brosseau, and rated them highly to his readers.
“Vintage of the Century” Review of the 2021 Growing Season
Bill Brosseau, Director of Winemaking, reflects on the 2021 growing season and concludes that it could be one of the top vintages of the century.
International Wine Review Tastes our 2019 Vintage Pinot Noirs
The International Wine Review summarized our 2019 vintage Pinot Noirs as showing balance, refinement, and sophistication. Read the full review.
Heirloom Bean & Escarole Soup by Chef Nadiv Geiger
Chef Nadiv Geiger has prepared a home recipe version of our first course dish at our Harvest Dinner. Pair with your favorite older bottle of Testarossa Chardonnay!