“Vintage of the Century” Review of the 2021 Growing Season
Bill Brosseau, Director of Winemaking, reflects on the 2021 growing season and concludes that it could be one of the top vintages of the century.
International Wine Review Tastes our 2019 Vintage Pinot Noirs
The International Wine Review summarized our 2019 vintage Pinot Noirs as showing balance, refinement, and sophistication. Read the full review.
Heirloom Bean & Escarole Soup by Chef Nadiv Geiger
Chef Nadiv Geiger has prepared a home recipe version of our first course dish at our Harvest Dinner. Pair with your favorite older bottle of Testarossa Chardonnay!
International Wine Review Tastes our 2019 Vintage Chardonnays
The International Wine Review tasted our lineup of 2019 vintage Chardonnays. All were highly rated including our 2019 Rosella's Vineyard Chardonnay which they considered one of the best from the Santa Lucia Highlands that they have ever tasted.
Part 2: Winemaker Bill Brosseau Works Magic at Testarossa Winery
Part two of Rusty Gaffney's survey of our 2019 vintage Pinot Noirs. He summarized that we have an "unrivaled lineup of superb partner vineyards in California."
Winemaker Bill Brosseau Works Magic at Testarossa Winery
Rusty Gaffney rated our 2019 Pinot Noirs as among the best he has ever tasted and highly recommends them to his readers.
The SOMM Journal Gives Classic Scores to Central Coast Wines
Meridith May, Publisher and Editor-in-Chief for The SOMM Journal, recently gave some exceptional scores to our 2018 and 2019 vintage wines.
Redhead Wines Shine- New Reviews from Anthony Dias Blue & The Tasting Panel
Beverage and culinary heavyweight Anthony Dias Blue recently published new tasting notes and scores in the Tasting Panel for some of our 2018 vintage wines.
Testarossa 2018 Diana’s Chardonnay Awarded White Wine of the Year
“Year in and year out, Testarossa’s Diana’s Chardonnay has proven to be among the cream of the crop and gets the nod as our favorite Chardonnay of the year.” Connoisseurs’ Guide, January 2021
The Pisoni Vineyard
The above and beyond approach to the founding of the vineyard is only the tip of the iceberg as it is the year in, year out farming practices of the Pisoni family that truly make this site special.