Our latest vintage of Rob's Red is newly released. Read the personal connection behind the label and the winery's founding.
Josh Raynolds, from Vinous, tasted our 2019 vintage wines with our Dir. of Winemaking, Bill Brosseau, and rated them highly to his readers.
Bill Brosseau, Director of Winemaking, reflects on the 2021 growing season and concludes that it could be one of the top vintages of the century.
The International Wine Review summarized our 2019 vintage Pinot Noirs as showing balance, refinement, and sophistication. Read the full review.
Chef Nadiv Geiger has prepared a home recipe version of our first course dish at our Harvest Dinner. Pair with your favorite older bottle of Testarossa Chardonnay!
The International Wine Review tasted our lineup of 2019 vintage Chardonnays. All were highly rated including our 2019 Rosella's Vineyard Chardonnay which they considered one of the best from the Santa Lucia Highlands that they have ever tasted.
Part two of Rusty Gaffney's survey of our 2019 vintage Pinot Noirs. He summarized that we have an "unrivaled lineup of superb partner vineyards in California."
Rusty Gaffney rated our 2019 Pinot Noirs as among the best he has ever tasted and highly recommends them to his readers.
Meridith May, Publisher and Editor-in-Chief for The SOMM Journal, recently gave some exceptional scores to our 2018 and 2019 vintage wines.
Beverage and culinary heavyweight Anthony Dias Blue recently published new tasting notes and scores in the Tasting Panel for some of our 2018 vintage wines.