Josh Raynolds, from the prestigious Antonio Galloni Vinous publication, recently tasted through Santa Lucia Highlands wines from the 2018 vintage. He described it as a “picture-perfect growing season” and highly recommended the Single Vineyard bottlings from the region to readers. Here is an excerpt from the report: The 2018 vintage wines have “distinct energy [...]
By Lynn Peithman Stock – Testarossa Winery shut down for three months, and initially scrambled. And that’s where Testarossa’s owners learned just how much their customers love them.
We are thrilled to share that the widely circulated The SOMM Journal has rated all of our 2018 vintage wines 91 points or higher, including 16 wines at 94+ points!
By Laura Ness - "Being recently selected as Winery of the Year by the venerable “Connoisseurs’ Guide to California Wine,” a publication the couple used as their North Star to guide wine-buying decisions in the early days, is, according to Rob, “our greatest honor to date.”
Director of Winemaking, Bill Brosseau, Gives an Outlook on the 2019 Harvest
Mahir Agha and his exhibition at Carmel Valley tasting room - featured again at The Carmel Pine Cone this week.
See what is new with the Jensen family in our annual Jensen Reserve Society newsletter.
California is currently home to more than 130 AVAs, each established by boundaries defined by unique sets of geographical and climatic factors. While physical attributes characterize these areas, the styles of wine produced throughout each AVA differ dramatically from winery to winery.
About Lance Marshall Boen and his exhibition at Carmel Valley tasting room - featured again at The Carmel Pine Cone this week.
Silicon Valley Business Journal features Rob and Diana Jensen's history about Testarossa and its beginnings.