Silicon Valley Business Journal features Rob and Diana Jensen's history about Testarossa and its beginnings.
Testarossa Culinary Team presents recipes to celebrate Easter, by Chef Nadiv Geiger
Testarossa University classes are now mobile, accessible and most of all fun! The new program "TU2you" is now available to companies and social gatherings. (Video)
Lance Marshall Boen exhibition at Carmel Valley tasting room was featured at The Carmel Pine Cone this week.
Testarossa Culinary Team presents recipes for St.Patricks Day, by Chef Nadiv Geiger
Rob Jensen, Testarossa’s founder and proprietor, explains the new Club Member Priority Model and the benefits members will get with the new experience.
“Time flies when you are having fun.” This vintage makes the 130th consecutive vintage made here at the historic Jesuit Novitiate Winery in Los Gatos.
The most exciting part about winemaking is that there is never any two years alike. At the start of this year with all the rain, I can say I was giddy in that the harvest would not come too early.
While the Santa Lucia Highlands has always been an influential appellation, the Santa Rita Hills appellation (aka SRH) remains our second largest region for sourcing high quality Chardonnay and Pinot Noir.