The annual San Jose Mercury News readers poll voted Testarossa Winery Best Local Winery for Tastings, best Wine Bar, best place for a wedding, best happy hour, and best place for a girl’s night out.
Beverage and culinary heavyweight Anthony Dias Blue recently published new tasting notes and scores in the Tasting Panel for some of our 2018 vintage wines.
As we have completed the maturation process, blending trials, and commenced the bottlings of our 2019 vintage Chardonnay and Pinot Noir, the word that comes to mind is ‘generous.’
“Year in and year out, Testarossa’s Diana’s Chardonnay has proven to be among the cream of the crop and gets the nod as our favorite Chardonnay of the year.” Connoisseurs’ Guide, January 2021
Palo Alto Online – The 2020 vintage: How Peninsula wineries are struggling — and innovating — during the pandemic
By Elena Kadvany – Testarossa Winery started 2020 on a high when it won winery of the year from Connoisseur's Guide to California Wine. We all know what happened next: the arrival of the coronavirus that upended virtually every aspect of our lives, including how we drink and buy wine.
Josh Raynolds, from Antonio Galloni Vinous publication, recently tasted through Santa Lucia Highlands wines from the 2018 vintage and described it as a “picture-perfect growing season”.
By Lynn Peithman Stock – Testarossa Winery shut down for three months, and initially scrambled. And that’s where Testarossa’s owners learned just how much their customers love them.
The above and beyond approach to the founding of the vineyard is only the tip of the iceberg as it is the year in, year out farming practices of the Pisoni family that truly make this site special.
By Gideon Rubin - “A South Bay wine bar that's staying open amid the pandemic is putting customer safety first by exceeding social distancing guidelines.”
By Laura Ness - “Gone are the days of having 500 people,” Jensen says. “We want tables far enough apart so people can back their chairs out safely.”