From Bill Brosseau, Testarossa Director of Winemaking 2019 vintage offered a very generous winter with above average rain, and even snow in some of our high altitude sites. This led to a slight delay in budbreak, of which is a good thing for avoiding spring freezes and ensuring the vines got enough ‘sleep.’ As [...]
The Carmel Pine Cone Food & Wine section mentions Testarossa's Chef Nadiv as a featured chef at the Big Sur Food & Wine Festival.
The two Central Coast vineyards, Rosemary’s Vineyard in the Arroyo Grande Valley AVA and La Rinconada Vineyard in the Santa Rita Hills have tended to fly under the radar. Find out why you should care about these wines!
Nadiv discusses what makes Testarossa unique, and how his family and heritage is the main source of inspiration for his food philosophy.
Nadiv talks about how he discovered his calling as a chef, and his culinary background before Testarossa.
Connoisseurs' Guide to California Wine August 2019 Newsletter features Testarossa's Chardonnays.
Director of Winemaking, Bill Brosseau, Gives an Outlook on the 2019 Harvest
You now know why proper storage is important, but in practice, how should you go about doing this?
Whether you only have a few bottles or a massive wine collection, proper storage conditions are a must if you want to age or store your wine and discover the delights of a properly aged wine. Learn here how.
Mahir Agha and his exhibition at Carmel Valley tasting room - featured again at The Carmel Pine Cone this week.