Release Luncheons at Testarossa
Laura Ness recounts her experience at our recent release luncheon for Brosseau Vineyard. Our release luncheons are the best way to try new release wines at Testarossa.
Laura Ness recounts her experience at our recent release luncheon for Brosseau Vineyard. Our release luncheons are the best way to try new release wines at Testarossa.
Lisa Perrotti-Brown, Master of Wine, rates our Santa Lucia Highlands wines highly with JRS wines leading the pack
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Sierra Mar Vineyard Pinot Noir.
Antonio Galloni tasted our 2021 vintage wines from the Santa Lucia Highlands and rated them with high acclaim across the board.
John Gilman tasted through our latest releases and we are proud to have received a wholehearted endorsement to drink our current release wines through the next several decades.
Our Lead Wine Educator, Sue Ryan, gives a preview of some of our latest releases from Sierra Mar Vineyard
James Suckling rated our first 2021 vintage wines highly, with the 2021 Niclaire Pinot Noir setting the tone for an epic vintage.
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Rosella's Vineyard Pinot Noir
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.