Wine Club News
Testarossa Winery's new Bistro 107 offers wine lovers an enticing blend of gourmet dishes and exclusive wines in a serene, historic setting—making it the perfect spot to linger after a tasting.
Testarossa Winery's new Bistro 107 offers wine lovers an enticing blend of gourmet dishes and exclusive wines in a serene, historic setting—making it the perfect spot to linger after a tasting.
Los Gatan gives a survey of the stunning 2021 vintage and reveals our winemaker's favorite wine of the vintage.
Laura Ness recounts her experience at our recent release luncheon for Brosseau Vineyard. Our release luncheons are the best way to try new release wines at Testarossa.
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Sierra Mar Vineyard Pinot Noir.
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.
Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!
Santa Cruz Style magazine recently sat with Testarossa Proprietor, Rob Jensen, to learn about recent updates to the winery.
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.