Reserve Library Tasting May 2024

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WINES

2015 Diana’s Chardonnay

Jensen Reserve Society Wine
California AVA · 94 pts, Robert Parker’s Wine Advocate
Aged 14 months in French oak, 44% new
20 Barrels Produced

2017 Sanford & Benedict Vineyard Chardonnay

Santa Rita Hills AVA · 93 points, Jeb Dunnuck
Aged 17 months in French oak, 54% new
13 Barrels Produced

2021 Niclaire Pinot Noir

Jensen Reserve Society Wine
California AVA · 96 pts, James Suckling
Aged 17 months in French oak, 69% new
26 Barrels Produced

2018 Fogstone Vineyard Pinot Noir

Santa Lucia Highlands AVA · 93 points, Antonio Galloni Vinous
Aged 18 months in French oak, 36% new
7 Barrels Produced

2016 Sanford & Benedict Vineyard Pinot Noir

Santa Rita Hills AVA · 94 points, Anthony Dias Blue
Aged 18 months in French oak, 41% new
30 Barrels Produced

GOURMET CHEESE AND CHARCUTERIE

 Cowgirl Creamery – Mount Tam
Cow’s milk. Triple cream, bloomy rind cheese with flavors with notes of salted butter, cream and white mushrooms.
Cellars at Jasper Hill- Alpha Tolman
Cow’s milk.  Notes of butter, fruits and nuts.
Shooting Star Creamery – Aries
Sheep’s milk.  Alpine style cheese aged for eight months.  Fresh buttermilk flavor with hints of pineapple

Gallini Prosciutto 

Salami Salametto

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