Reserve Library Tasting June 2022

Reservations Highly Encouraged

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2020 Diana’s Reserve Chardonnay

Aged 16 months in 62% New French Oak. 19 Barrels Produced.

2016 Rosemary’s Vineyard Chardonnay

Aged 18 months in 36% New French Oak. 10 Barrels Produced.

2020 Niclaire Pinot Noir

Aged 16 months in 65% New French Oak. 26 Barrels Produced.

2015 Rosemary’s Vineyard Pinot Noir

Aged 11 months in 40% New French Oak. 8 Barrels Produced.

2017 Rosella’s Vineyard Pinot Noir

Aged 18 months in 54% New French Oak. 13 Barrels Produced.

2019 Pisoni Vineyard Pinot Noir

Aged 19.5 months in 66% New French Oak. 12 Barrels Produced.


Stepladder Creamery Ragged Point – Cow’s milk
Bloomy rind triple creme.  As the cheese ages past 4 weeks, it takes on a peppery character and a distinct cream line underneath the rind forms. 

Tomales​ Farmstead – Atika – Aged goat and sheep’s milk cheese made in the style of Manchego.  Washed with a brine every few weeks with the last wash, before going to market, done with Chardonnay. 

Central Coast Creamery Ewereka – Sheep’s milk
Aged 2-3 months.  Flavor profile of a fine aged cheddar with sweetness and grassy notes from the sheep’s milk.

Salame Toscana
Berkshire Pork with Tuscan seasonings

Fermin Acorn-fed Jamon Iberico
This ham has sweet, nutty undertones and melts in your mouth.

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