Reserve Library Tasting January 2022

Reservations Highly Encouraged

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2019 Diana’s Chardonnay

Aged 16 months in 61% New French Oak / 18 Barrels Produced
95 pts – Connoisseurs Guide

2015 Brosseau Vineyard Chardonnay

Aged 12 months in 25% New French Oak / 4 Barrels produced
94 pts – Robert Parker’s Wine Advocate

2019 Niclaire Pinot Noir

Aged 16 months in 81% New French Oak / 24 Barrels Produced
95 pts – Connoisseur’s Guide

2014 Graham Family Vineyard Pinot Noir

Aged 12 months in 53% New French Oak / 17 Barrels Produced
92 points – Robert Parker’s Wine Advocate

2014 Brosseau Vineyard Pinot Noir

Aged 11.5 months in 61% New French Oak / 33 Barrels Produced
92 points – Wine Enthusiast

2019 Pisoni Vineyard Pinot Noir

Aged 19.5 months in 66% New French Oak / 12 Barrels Produced
95 pts – Wine Enthusiast


Served with Grissini, Mini Linquete, Marcona almonds, fresh and dried seasonal fruit accompaniments

Von Trapp Farmstead Mt Alice Cheese
Made from organic cow’s milk. This cheese has a soft, creamy texture with a savory milky, buttery flavor.

Bellwether Farms Pepato
Raw sheep’s milk cheese that is floral and grassy with nutty undertones. The whole peppercorns provide savory and earthy notes to the cheese.

Twig Farm Goat Tomme
A goat’s milk cheese that is aged for 80 days, during which the cheese develops a creamy, pliable texture and an earthy, soft grey-brown natural rind.

Venison and Berkshire Pork Salami
Made in a French-style with a rich flavor and seasoned with red wine and black peppercorns.

Fermin Acorn-fed Jamon Iberico
This ham has sweet, nutty undertones and melts in your mouth.

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