Reserve Library Tasting May 2023

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Owned by the Talley Family who have farmed Southern San Luis Obispo County for three generations, the Rincon Vineyard dates back to 1982. Planted just 7 miles Northeast of the Pacific Ocean, the vineyard has soils reminiscent of Burgundy, particularly the Côte de Nuits with its steep terrain.

WINES

2020 Diana’s Chardonnay

Jensen Reserve Society Wine
California AVA · 95 points, Connoisseurs’ Guide
Aged 16 months in French oak, 62% new

2015 Rincon Vineyard Chardonnay

Arroyo Grande Valley · 94 points, Robert Parker’s Wine Advocate
Aged 12 months in French oak, 60% new
12 Barrels Produced

2020 Niclaire Pinot Noir

Jensen Reserve Society Wine
California AVA · 96 points, PinotFile
Aged 16 months in French oak, 65% new

2015 Rincon Vineyard  Pinot Noir

Arroyo Grande Valley · 92 points, Antonio Galloni Vinous Media
Aged 11 months in French oak, 67% new
6 Barrels Produced

2018 Rincon Vineyard Pinot Noir

Arroyo Grande Valley · 94 points, Anthony Dias Blue
Aged 19 months in French oak, 67% new
12 Barrels Produced

2018 Pisoni Vineyard Pinot Noir

Santa Lucia Highlands AVA · 93 points, Wine Spectator
Aged 11 months in French oak, 57% new
14 Barrels Produced

GOURMET CHEESE AND CHARCUTERIE

Nicasio Valley Creamery – Loma Alta
Cow’s milk. Semi-soft, bloomy rind cheese with flavors of brown butter and hints of roasted nuts
Spring Brook Farm – Ashbrook
Cow’s milk.  Savory aromas with a layer of vegetable ash in the center.
Shooting Star Creamery – Aries
Sheep’s milk.  Alpine style cheese aged for eight months.  Fresh buttermilk flavor with hints of pineapple
Benton’s Country Ham

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