Served with Grissini, Mini Linquete, Marcona almonds, fresh and dried seasonal fruit accompaniments
Nicassio Valley Cheese Co. – Foggy Morning
Made from 100% organic farmstead cow’s milk. This soft, delicate cheese with a subtle tang has a sour cream flavor.
Shooting Star Creamery – Leo
Leo is a young, bloomy rind cheese made from 100% sheep’s milk. It’s a soft, buttery dream of a cheese, with a thin white rind and a light colored paste.
Central Coast Creamery – Seascape
Seascape is semi-hard cheese is made from pasteurized goat and cow’s milk. This cheddar style cheese has the tanginess of goat’s milk and undertones of caramel and butter of cow’s milk.
Angels Duck Salami
Made in a French-style with a rich flavor and seasoned with red wine and black peppercorns.
Monte Nevado – Iberico Ham
This ham has sweet, nutty undertones and melts in your mouth.