Testarossa Wine Club Events

As a Testarossa Club member, you can enjoy the following exclusive Club Testarossa events.
Club discounts apply on all events and advanced reservations are required.

You may RSVP by following the links to CellarPass.com, emailing clubt@testarossa.com, or calling (408) 354-6150 x41
Read about why club Testarossa events are so special.

Disney California Adventure Wine & Food – Testarossa Seminars

Testarossa is proud to be at the 2020 Disney California Adventure Food & Wine Festival! Rob will be hosting seminars on Friday, February 28th; Saturday, February 29th; and Sunday, March 1st. There’s only about a week left to get your tickets!

Fri, Feb 28 @ 12:30pm
Sat, Feb 29 @ 12:30pm
Sun, Mar 1 @12:30pm

RSVP

Disney California Adventure
Anaheim, CA

Carmel Valley ‘Leap Day’ Member Appreciation Party

Join Director of Winemaking, Bill Brosseau at our Member Appreciation Party at our Carmel Valley Tasting Room.

This will feature delicious bites from Baum & Blume, music by Kiki Wow, and free flowing Testarossa wine. Please RSVP with our Carmel Valley Tasting room if you plan to attend: CarmelTastingRoom@testarossa.com.

Complimentary for club members. $30 per guest of club members.

Sat, Feb 29
Complimentary for Club Members
Reservation Required
4:30pm – 6:30pm

Join Waitlist

Carmel Valley Tasting Room

Doctor’s & Lone Oak Vineyard
Grower Luncheon
Featuring Paul Clifton, Director of Winemaking at Hahn Family Wines

Doctor’s & Lone Oak vineyards are both estate vineyards from the Hahn Family and are arguably some of our most popular wines we produce each year. The Hahn family has been instrumental in making the Santa Lucia Highlands a premier grape growing region within California and have been implementing a host of sustainable growing practices to reach ever higher standards year after year. We will be trying the new vintage with selections from our library with Testarossa Proprietors Rob & Diana Jensen and Paul Clifton, Director of Winemaking at Hahn Family Wines.

First Course
Matzo Ball Soup- chicken dashi, shredded chicken thigh, koji-schmaltz matzo balls, preserved heirloom carrots, pearl onion petals, dill oil

Second Course
Winter Citrus Braised Early Spring Lamb- lamb fat fingerling potatoes, harroset, lamb au-jus

Dessert Course
Dipped “Creamsicle” Macaroon Sandwich- citrus & coconut cream filling, coconut macaroons, citrus white chocolate coating, citrus candied coconut shaves, marigold petals

*Please let us know if you have any allergies or dietary restrictions in advance. Vegetarian and Gluten Free options are available.

Sun, Mar 15
$96 (club discounts apply)
11:30am

Join Waitlist

Los Gatos Winery

Spring Soirée

Join us for a casual wine paired reception as we try our favorite wines paired with seasonal bites prepared by our culinary team. Meet fellow members as we try a sample of our new spring menu.

Featured Bites

Legume & Mozzarella salad- fresh peas, snap peas, Rancho Llano Seco beans, radish, marinated Di Stefano mozzarella, pickled spring onion, fine herbs, preserved lemon vinaigrette

Morel Mushrooms- marcona almond-truffle puree, spanish white anchovy, crispy capers

Truffle Polenta Cake- roasted morel, Cypress Grove fromage blanc pistou

Smoked Pork Loin- first of the season berry sofrito, pistachio

Assorted Spring Berry Macarons

Sun, Mar 29
$48 (club discounts apply)
2 – 4pm

Join Waitlist

Los Gatos Winery

Spring Farm-to-Table Dinner

Chef de Cuisine Nadiv Geiger is bringing his Michelin star background to bring a truly exceptional evening here at the winery.

Like the vineyards that we source from, Nadiv has found that the best ingredients are the ones cared and tended for in their most natural state. His selections support our local communities and everything he is bringing to the table is from farms with environmentally sustainable and humane agricultural practices.

Menu

Coming Soon
Due to the seasonality of the sourced ingredients being used, the menu will not be published until around 4 weeks prior to the event. Attendees can expect four courses with curated wine selections.

Fri, May 1
$129 (club discounts apply)
6:30pm

RSVP

Los Gatos Winery

To book select May 1 & 6:30pm in the link above.

Carmel Valley Tasting Room Featured Artist – Andrew Jackson

Nocturnal
Oils on Canvas

Peaceful, enchanting, scary, or disturbing, night means life to some and danger to others. Nocturnal creatures have highly developed senses of hearing, smell, and specially adapted eyesight. Andrew Jackson is nocturnal. His paintings confirm. Never using black, his night scenes feature vibrant greens, intense yellow lights and dramatic shadows.

Feb 19 – Mar 23
Exhibition

Sat, Mar 14 ~ 12 – 2pm
Reception

Open to the general public
No reservations required

Free Event

Carmel Valley Tasting Room

No minors are allowed at ticketed events. Due to our historic setting, most of the experiences typically require use of stairs to access certain areas of the winery. Please alert us of any guests with disabilities by calling our concierge at (408) 354-6150 x31 or concierge@testarossa.com so that we can make the necessary accommodations.

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