COMBO - Pasta Cooking Demonstration and TWF Entry -SOLD OUT - Expired Event
Join Plumed Horse Restaurant’s Michelin Star Chef Peter Armellino on a culinary adventure transforming three well known pasta dishes into magic on a plate. Peter will be demonstrating various professional techniques using cavatelli, semolina gnocchi, and potato gnocchi combined with wonderful sauces ranging from Calabrian chilis, to short rib ragu, to lobster and summer truffles. All dishes will be expertly paired Testarossa wines. This is a must experience seminar for all pasta and wine lovers!
Your seminar purchase includes on-site parking and early entry to Testarossa Wine & Food III.
Wine Club discounts will be adjusted after online purchase.
Please call (408) 354-6150 x32 or e-mail firstname.lastname@example.org for all questions.
There are no refunds for this events. All sales are final.