Upcoming Events

Wednesday, August 31st
Time: 6:00-7:30
Wine Basics - Testarossa University Summer Series


Wednesday, June 29th

Wine should be fun, not intimidating. Learn the basics of how to swirl, smell, taste, and describe wine, while discovering basic science behind wine.

6:00-6:30pm: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30pm: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Contact (408) 354-6150 x31 or concierge@testarossa.com to take advantage of this offer.

Club discounts do not apply.

View All Class Options

Tickets: $30.00
September 10, 2016
Time: 10:00-1:30
Harvest Experience - September 10th Members Only

Be apart of the 2016 Harvest and help the Testarossa production team with punch downs (mixing the skins and juice in tank or bin) and barrel stirring. You will even get to taste directly from the barrel! 

10am: call time
10:00-10:15: Introduction
10:15-12:15: Production Activities
12:15-1:30: family-style lunch

For your safety, participants should be able to lift 50lbs (but don't worry, we won't make you do any heavy lifting)

Please contact ryan@testarossa.com or call (408) 354-0797 if you have any questions. 
Discounts do apply.

 

September 17th
Time: 10:00-1:30
Harvest Experience - September 17th Members Only

Be apart of the 2016 Harvest and help the Testarossa production team with punch downs (mixing the skins and juice in tank or bin) and barrel stirring. You will even get to taste directly from the barrel! 

10am: call time
10:00-10:15: Introduction
10:15-12:15: Production Activities
12:15-1:30: family-style lunch

For your safety, participants should be able to lift 50lbs (but don't worry, we won't make you do any heavy lifting)

Please contact ryan@testarossa.com or call (408) 354-0797 if you have any questions. 
Discounts do apply.

 

September 18, 2016
Time: 11:30-2:00
Gluten Lovers Pasta Class

In this hands-on instructional class, you will work in groups creating wonderful pasta dishes by learning about pasta dough, rolling and cutting, sauces and technique. Guests will finish with a beautiful pasta buffet, prepared by our chefs and receive take home recipes of the dishes they learned.

Menu

Dungeness Crab Tagliatelle
lemon, fennel butter

Sweet Pea, Sweet Onion Ricotta Cannelloni
herb velouté

Baked Rigatoni
roasted Mediterranean vegetables and sausage

Dave's Artisan Bread

Mixed Green Salad

Chocolate Truffles

Wine Club Discounts Apply: Silver 5%, Gold 10%, Platinum/JRS 20%
Below Price includes $90 for class, plus 20% Service Fee and Tax 

Tickets: $108.00
Saturday, September 24th
Time: 10:00-1:30
Harvest Experience - September 24th Members Only

Be apart of the 2016 Harvest and help the Testarossa production team with punch downs (mixing the skins and juice in tank or bin) and barrel stirring. You will even get to taste directly from the barrel!  

10am: call time
10:00-10:15: Introduction
10:15-12:15: Production Activities
12:15-1:30: family-style lunch

For your safety, participants should be able to lift 50lbs (but don't worry, we won't make you do any heavy lifting)

Please contact ryan@testarossa.com or call (408) 354-0797 if you have any questions. 
Discounts do apply.

 

October 1st
Time: 10:00-1:30
Harvest Experience - October 1st Members Only

Be apart of the 2016 Harvest and help the Testarossa production team with punch downs (mixing the skins and juice in tank or bin) and barrel stirring. You will even get to taste directly from the barrel! 

10am: call time
10:00-10:15: Introduction
10:15-12:15: Production Activities
12:15-1:30: family-style lunch

For your safety, participants should be able to lift 50lbs (but don't worry, we won't make you do any heavy lifting)

Please contact ryan@testarossa.com or call (408) 354-0797 if you have any questions. 
Discounts do apply.

 

Every Thursday, Friday & Saturday
Time: 5:30, 5:30 & 2:30
Live Music in Wine Bar 107

Check out our Wine Bar 107 Calendar to see who's playing this week.* We look forward to seeing you there! 

*There is a one item minimum to enjoy Wine Bar's courtyard and Live Music. 

Reservations requested for parties of 8 or more.