Testarossa is proud to present the Bay Area's premier epicurean event:
Testarossa Wine & Food!
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Join us September 28th as we celebrate another successful harvest with some of the best chefs in the world preparing delicacies paired with our world-class Chardonnay and Pinot Noir. This year's top chefs include David Kinch from Manresa, Peter Armellino of the Plumed Horse, Scott Cooper from Le Papillon, Dmitry Elperin from The Village Pub, Jared Gallagher of Chez TJ, Justin Coogley from Aubergine, Nick Difu of Nick's Next Door, Jose Esparza of Hult's, Shingo Katsura of Cin-Cin, Anthony Jimenez of The Table, Wayne Hashman of the Wine Cellar, Chanan Kamen of Osteria Coppa, Efran Cardenas from The Grill on the Alley and more to come!
Let your palate explore the nuances of exquisite food pairings and enjoy learning more about our wines at our historic 19th century cellars. Sign-up for culinary experiences, artisan food classes and vertical wine tastings. Groove to live music in multiple locations with some of Testarossa's favorite musicians. Experience wine and food like never before.
Tickets to Testarossa Wine & Food are required to attend seminars.
Wine Club Discounts apply - members use your discount code sent in your email invitation at check-out.
No refunds, this event takes place rain or shine.