Upcoming Events

Testarossa’s limited release Pinot Noir and Chardonnay are in high-demand at special events around the country. Please bookmark this page and visit often for a listing of upcoming events – both at the winery and elsewhere. Please join our email list to receive first notice of new events.

Upcoming Testarossa Events

 

August 3, 2014
Time: 12:30pm - 2:30pm
Release Weekend Luncheon with Eric Johnson

Come enjoy our newly released 2012 Rincon Vineyard Chardonnay and 2012 Rincon Vineyard Pinot Noir with Eric Johnson from Rincon Vineyard, over a delicious lunch and library wines in the historic cave of Cellar One!

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Tickets: $119.00
September 28, 2014
Time: 12pm - 4pm
Testarossa Wine & Food Members Only

Testarossa is proud to present the Bay Area's premier epicurean event: 

Testarossa Wine & Food!

Powered by TESLA MOTORS.

Join us September 28th as we celebrate another successful harvest with some of the best chefs in the world preparing delicacies paired with our world-class Chardonnay and Pinot Noir.  This year's top chefs include David Kinch from Manresa,  Peter Armellino of the Plumed Horse, Scott Cooper from Le Papillon, Dmitry Elperin from The Village Pub, Jared Gallagher of Chez TJ, Justin Coogley from Aubergine, Nick Difu of Nick's Next Door, Jose Esparza of Hult's, Shingo Katsura of Cin-Cin, Anthony Jimenez of The Table, Wayne Hashman of the Wine Cellar, Chanan Kamen of Osteria Coppa, Efran Cardenas from The Grill on the Alley and more to come! 

Let your palate explore the nuances of exquisite food pairings and enjoy learning more about our wines at our historic 19th century cellars. Sign-up for culinary experiences, artisan food classes and vertical wine tastings. Groove to live music in multiple locations with some of Testarossa's favorite musicians. Experience wine and food like never before.

Tickets to Testarossa Wine & Food are required to attend seminars.

Wine Club Discounts apply - members use your discount code sent in your email invitation at check-out.
No refunds, this event takes place rain or shine.

Members: $120.00
September 28, 2014
Time: 10:30am
Artisan Bread Making Members Only

Culinary Baking Artistry - The Manresa Bread Project


Chef David Kinch of the internationally acclaimed Manresa Restaurant and Avery Ruzicka, Baker/Partner in the Manresa Bread Project will lead a seminar discussing the revolution taking place in the world of fine artisan bread baking.
 

Panelists include:
         David Kinch - Chef/Owner of Michelin two-star restaruant, Manresa
         Avery Ruzicka - Baker/Partner, Manresa Bread Project

Moderator:
         Dave Page - Executive Chef, Testarossa Winery
 

Time:     10:30 - 11:30am
Place:     Cellar 1
Price:     $95 - includes VIP parking and early access to the event at 11:30am.
             
Each participant will also receive a copy of Manresa: An Edible Reflection by David Kinch.

Purchse tickets here

NOTE:  This seminar does not include admission to Testarossa Wine & Food. 

Members: $95.00
September 28, 2014
Time: 11:30am
Demystifying the Marriage of Cheese and Wine Members Only

Demystifying the Marriage of Cheese and Wine


Courtney Riddle is the inspiration behind Pair with Flair, a boutique cheese and wine company that specializes in unqiue culinary experiences.  Catherine Larsen is a principal of the Larsen Wine Group and is a sommelier who works with high-end wineries .  Courtney and Catherine will help you understand the world of cheese and wine pairing in a way that is fun and informative. Courtney, with Cathernine’s guidance, hand picked six cheese and wine pairs that will astound the senses, and be something you can't wait to bring home and try with your family and friends! 


Panelists include:

     Courtney Riddle, Cheese Educator, Pair with Flair
     Catherine Larsen, Sommelier, Larsen Wine Group

     Time:   11:30am - 12:30pm
     Place:    Novitiate
     Price:    $55 includes VIP Parking 

You must be a ticket holder to Testarossa Wine & Food in order to attend this event, no exceptions.

Members: $55.00
September 28, 2014
Time: 12:30pm
Vertical Tasting with Gary Pisoni Members Only

A Magical Experience with Gary Pisoni - A Vertical Tasting

 

Often considered one of the greatest Pinot Noir vineyards in the new world, Winegrower Gary Pisoni teams up with Testarossa Director of Winemaking Bill Brosseau and Jeff Bareilles, Wine Director of the Michelin two-star Manresa, to take you on a vertical voyage through the famed Pisoni Vineyard over the last 10 years. This wonderful tasting will include the rare opportunity to sample 8 vintages directly from the winery's cellars in Los Gatos.
 

Panelists:

    Gary Pisoni - Winegrower extraordinaire
    Bill Brosseau - Director of Winemaking, Testarossa Winery
    Jeff Bareilles - Wine Director, Manresa Restaurant

    Time:   12:30 - 1:30pm
    Place:   Cellar 1
    Price:    $95 - includes VIP parking and early access to Testarossa Wine & Food at 11:30am

Members: $95.00