Wednesday, August 24th
White wines range from light and crisp to full-bodied and fruit-forward. In this adventure, we will skip the usual varietals and explore the classics, and lesser known exotic white wines.
6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page
6:30-7:30: Class with Wine Educator Bob Zamora
Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.
Club discounts do not apply
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