This ticket is good for admittance to Testarossa Wine & Food and a seat in the Culinary Baking Artistry Seminar with The Manresa Bread Project. It also includes VIP Parking on the winery premises and early entry to Testarossa Wine & Food directly when the seminar lets out.
Culinary Baking Artistry - The Manresa Bread Project
Chef David Kinch of the internationally acclaimed Manresa Restaurant and Avery Ruzicka, Baker/Partner in the Manresa Bread Project will lead a seminar discussing the revolution taking place in the world of fine artisan bread baking.
In David Kinch's Manresa kitchen the creative process starts with great product and great technique. For Avery Ruzicka, head baker at Manresa and cofounder of ManresaBread, bread is passion. Bread is not static, it changes minute by minute requiring focus and dedication to understand its nuance and final expression. Join David and Avery and get excited about bread as they discuss the foundations of bread making from ingredient selection, forming a starter, mixing and baking. Examples of various flour types and sources will be available to try. Learn why both David and Avery believe we are on the cusp of a new Bread Revolution and how easily the home baker and bread consumer can be a part of it.
David Kinch - Chef/Owner of Michelin two-star restaurant, Manresa
Avery Ruzicka - Baker/Partner, Manresa Bread Project
Dave Page - Executive Chef, Testarossa Winery
Time: 10:30 - 11:30am
Place: Cellar 1
Price: $215 - includes VIP parking and early access to the event at 11:30am.
Each participant will also receive a copy of Manresa: An Edible Reflection by David Kinch.
Tickets are available on a first come/first served basis and space is limited, do make your reservations as soon as possible.