Join us for an intimate 6-course wine-paired indulgence as Executive Chef Dave Page presents a dining experience including oysters, short ribs, duck and more! Vegetarian and gluten-free options available. Each couple or group will have their own private table. Reservations are available at 7:30 (6:30 and 7:00 are sold out).Reservation time requests are first comes first served.$165 per person (plus 18% service fee and tax) Wine Club discounts do apply Silver 5%, Gold 10%, Platinum 20% Prepaid reservations required. Limited availability.