Upcoming Testarossa Winery Events

October 26, 2014
Time: 12:30pm
Brosseau Release Weekend Luncheon with Bill Brosseau

Come enjoy our 2012 Brosseau Vineyard Chardonnay and 2012 Brosseau Vineyard Pinot Noir with Testarossa's Director of Winemaking, Bill Brosseau.  This is a 4 course luncheon in our historic cave of Cellar One and paired with current vintage and older vintages of Brosseau Vineyard Chardonnay and Pinot Noir.

Reservations are on a first come first served basis and limited to 30 people.  Prepaid reservations are required.  If you have any questions please contact Jessica at RSVP@testarossa.com.   

Tickets: $119.00
November 7, 2014
Time: 7:00pm
Annual Harvest Dinner

Join us to celebrate the 2014 Harvest over a wine paired dinner with owners, Rob and Diana Jensen.  Each course will be expertly prepared by Testarossa's Executive Chef Dave Page and paired with a Testarossa award winning wine.

Reservations are on a first come first served basis and limited to 130 people.  Prepaid reservations are required.  If you have any questions please contact Jessica at RSVP@testarossa.com

*18% Service Fee is included in the ticket price

Tickets: $185.26*