Upcoming Testarossa Winery Events

   

May 31
Time: 12pm - 4pm
Testarossa Wine & Food II

21 Confirmed Restaurants and Counting
Over 15 Wines
5 Great Seminars to Choose From

Live Music

 

Tickets available for purchase: 
March 10th -  Platinum and JRS Members (75% off)
March 17th - Gold Members (60% off)
March 24th - Silver Members (55% off)
March 31st - Copper Members (50% off)
Member Discounts are applied at final check-out. 

May 1st for General Public (if any tickets are left!)                                                                                                                                                                                                                                                                                                                                                                                                         

 

Partners/Sponsors:        

Tickets: $140.00
May 31
Time: 10:30am
An Epicurean Journey Members Only

Learn the tricks of the trade in cooking & pairing with wine, from Michelin-star Chef Jarad Gallagher of Chez TJ. You will learn the What, How and Why from one the World’s best Chefs in choosing which wine to cook with and which wine to pair with dishes. Be the first to sign-up to taste the artistry of Chef Gallagher’s custom menu.

Panelists:
Michelin-Star Chef Jarad Gallagher &
Certified Sommelier James La Mar of Chez TJ

Time: 10:30 - 11:30

Place: Cellar 1

Price: $110
(Includes on-site parking and early entry to Testarossa Wine & Food II)

 

You must be a ticket holder to Testarossa Wine & Food II in order to attend this event, no exceptions

Members: $110.00
May 31
Time: 10:30am
Deconstructing the Science of Pairing Wine with Cheese - Session 1 - SOLD OUT Members Only

Embark on an interactive tour of why wine & cheese are a perfect pairing.  You will be guided by Testarossa’s very own Enologist, Bill Snyder & the South Bay’s well known Cheese Monger, Courtney Riddle on the art of pairing five of Testarossa’s favorite wines & four highly sought after artisan cheeses.

Panelists:
Testarossa Enologist Bill Snyder &
Cheese Monger Courtney Riddle

Time: 10:30 - 11:30

Place: Niclaire Room

Price: $80
(Includes on-site parking and early entry to Testarossa Wine & Food II)

You must be a ticket holder to Testarossa Wine & Food II in order to attend this event, no exceptions.

     Sold Out
Members: $80.00
May 31
Time: 10:30am
Garys' Vineyard Vertical - SOLD OUT Members Only

Sample 7 vintages of Garys' Vineyard Pinot Noir from Testarossa's Library. Garys' Vineyard has earned a reputation among wine connoisseur's throughout the nation. As Gary Pisoni and Gary Franscioni teamed up to create such a successful vineyard, so will they during this seminar to provide an entertaining and educational discussion.

Panelists: Gary Pisoni and Gary Franscioni, Co-Owners of Garys' Vineyard

Wines: 2005, 2007, 2009, 2010, 2011, 2013 and 2014 from the barrel

Time: 10:30 - 11:30

Place: Cellar H

Price: $135 (Includes on-site parking and early entry to Testarossa Wine & Food II)

You must be a ticket holder to Testarossa Wine & Food II in order to attend this event, no exceptions.

     Sold Out
Members: $135.00
May 31
Time: 10:30am
Riedel Wine Glass Seminar - Does the Glass Make a Difference? Members Only

Riedel hosts only major tasting seminars to demonstrate that the right wine glass does make a perceptible difference in the aroma, taste and experience of a wine.  The rim, the slope of the bowl, the depth and breadth, the stem, the crystal.  The smallest of details!  You will taste three Testarossa wines in three Riedel glasses to assess the difference. Bring a tote, the glasses are yours to keep!

Time: 10:30 - 11:30

Place: Cellar A

Price: $110 (Includes a set of 3 Riedel glasses, on-site parking, early entrance to Testarossa Wine & Food II)

                                               

You must be a ticket holder to Testarossa Wine & Food II in order to attend this event, no exceptions.

Members: $110.00
May 31
Time: 12:30pm
Deconstructing the Science of Pairing Wine with Cheese Session 2 Members Only

Embark on an interactive tour of why wine & cheese are a perfect pairing.  You will be guided by Testarossa’s very own Enologist Bill Snyder & the South Bay’s well known Cheese Monger, Courtney Riddle on the art of pairing five of Testarossa’s favorite wines & four highly sought after artisan cheeses.

Panelists: Testarossa Enologist Bill Snyder & Cheese Educator Courtney Riddle

Time: 12:30 - 1:30

Place: Niclaire Room

Price: $80 (Includes on-site parking and early entry to Testarossa Wine & Food II)

You must be a ticket holder to Testarossa Wine & Food II in order to attend this event, no exceptions.

Members: $80.00