Bordeaux Varietal Component Tasting
Tuesday, March 27th- 6pm
Learn about the blending process for our Bordeaux-style wines, and what each of the five Bordeaux varietals contributes. Taste barrel samples of each varietal and make your own perfect "personal" blend!
6:00 - 6:30 pm: Reception with Small Bites prepared by Testarossa Culinary Team.
6:30 - 7:30 pm: Class with Wine Educator Bob Zamora
Choose any 3 classes and take 20% off
Call (408) 354-6150 x 31 to take advantage of this offer.
Club discounts do not apply.