CHEESE PLATE ($24)
Served with crackers, roasted nuts, fresh fruit and jam accompaniments.
(Manchego is made from the milk of Manchega Sheep that graze in the region of La Manch.This complex, full flavor Manchego is aged for 12 months!)
Laura Chenel Goat Cheese
(Laura Chenel is recognized as the pioneer of American goat cheese-indulge yourself in this classic, soft cheese with bright,citrusy tangy flavors with just the right balance of salt.)
Vella Special Select Dry Jack
(This cow’s milk cheese is made in the style of fresh Monterey Jack cheese and then aged for at least one year.This is a fim cheese with a smooth and nutty flavor)
MEAT PLATE ($27)
Served with crackers, roasted nuts, cornichons and grain mustard.
Fra’ Mani Toscano Salame
Bresaloa Bernina, and La Quercia Americano Prosciutto
SMOKED SALMON PLATE ($24)
Served with crackers, Boursin cheese, capers, lemon and red onion.
SNACK PLATE ($18)
Potato Chips, Olives, Marcona Almonds