CHEESE PLATE ($27)
Served with crackers, roasted nuts, fresh fruit and jam accompaniments.
Beemster X.O. Aged Gouda
(Beemster X.O. Aged Gouda is aged for 26 months! This cow milk cheese is a firm cheese with a crumble texture and is revered for its rich flavor profile of butterscotch, whiskey and pecan.)
Manchego is made from the milk of Manchega Sheep that graze in the region of La Manch. This complex, full flavor Manchego is aged for 12 months!
Laura Chenel Goat Cheese
Laura Chenel is recognized as the pioneer of American goat cheese – indulge yourself in this classic, soft cheese with bright, citrusy tangy flavors with just the right balance of salt.
Central Coast Creamery Holey Cow
Holey Cow, a crowd favorite, is made from whole cow milk. This semi-soft cheese is characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish.
MEAT PLATE ($27)
Served with crackers, roasted nuts, cornichons and grain mustard.
Natura Antica Prosciutto, Pg Molinari Jumbo Salami, Bernina Bresaola, and Fra’ Mani Classic Mortadella
SMOKED SALMON PLATE ($24)
Served with crackers, Boursin cheese, capers, lemon and red onion.
SNACK PLATE ($18)
Potato Chips, White Aged Cheddar Popcorn, Olives, Mediterranean Mixed Nuts, Seasonal Fruit