CHEESE PLATE ($27)
Served with crackers, roasted nuts, fresh fruit and jam accompaniments.
Agriform Piave Vecchio Oro Del Tempo
Central Coast Creamery Seascape
Marin French Triple Crème Brie
Central Coast Creamery Holey Cow
MEAT PLATE ($27)
Served with crackers, roasted nuts, cornichons and grain mustard.
Natura Antica San Daniele D.O.P., Fabrique Delices Smoked Duck Breast, Olli Genoa Salami, and Olympia Provisions Capicola
Chef’s Epicurean Selection ($32)
Chef’s weekly selection of 2 cured meats, 2 cheeses, and smoked salmon with accompaniments.
Limited Availability – Ask your server for more details!
The Fishery ($28)
Served with crackers, Boursin cheese, capers, lemon and red onion.
Scottish Smoked Salmon and Ducktrap River Smoked Trout
SNACK PLATE ($18)
Potato Chips, White Aged Cheddar Popcorn, Olives, Mediterranean Mixed Nuts, Seasonal Fruit
HALL-O-WINE TREAT (NO TRICK) PLATE ($10)
Pair with the Novitiate Black Muscat and Novitiate Muscat Canelli