Project Description

2017 Tondre Grapefield Pinot Noir

Santa Lucia Highlands AVA

Tasting Notes

“Medium red color. Nice aromas of cranberry, pomegranate, papaya, and orange make for a nice red fruit and citrus fusion. With some air, notes of dried cherry, roasted strawberry, and nutmeg add further complexity to this wine. Once in the palate, flavors of cherry, roasted strawberry, orange, and nutmeg persist. With bright acidity, lush tannins, this Pinot delivers now yet also exhibits a youthful and intricate profile, lending itself to gaining complexity in the years to come. Enjoy now through 2028.”

~Bill Brosseau, Director of Winemaking

Buy Now

“Light glistening red. Highly perfumed aromas of ripe red and blue fruits and candied flowers, along with building baking spice, vanilla and smoky mineral flourishes. Deeply concentrated yet energetic as well, offering palate-staining black raspberry, cherry liqueur, spicecake and floral pastille flavors that turn sweeter as the wine opens up. Delivers an appealing blend of power and finesse and closes very long and smooth, with supple tannins framing lingering red berry and cola notes.”

Josh Raynolds
Antonio Galloni’s Vinous
November 2019

Production Data

Growers: Alarid Family
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:  18 months
Cooperage: 100% French Oak, 67 % new
Production:  30 barrels
Composition: 100% Pinot Noir
Acidity: 7.15 g/L – 3.29 pH
Alcohol: 14.4%
Harvest: September 12, 2016
Club Release: September 8-11 2017

Drink Now through 2028

Past Vintage Wine Scores

“Lovely pale ruby color; juicy, silky and elegant; pure, tangy and long; a classic expression of the most nuanced attributes of this remarkable variety.”

Anthony Dias Blue
The SOMM Journal
August 2018

“Medium to deep ruby-purple colored, the 2015 Pinot Noir Tondre Grapefield has a nose of baked cherries, warm plums and cranberry sauce with nuances of new leather, black soil and sautéed herbs. Medium to full-bodied, it delivers mouthfilling spicy and earth-laced fruit with velvety tannins and great length.”

Robert Parker Wine Advocate
Lisa Perotti-Brown
September 29, 2017

“Cooked cranberry scents are enlivened by turned earth, dewy sage and a touch of wildfire smoke in this bottling from the Los Gatos-based winery. Baked red-cherry flavors meet with a savory pork-au-jus-like element on the palate, redolent with roasted thyme and oregano. A licorice element rises toward the finish. It’s mellow in intensity but with lots of depth.”

Wine Enthusiast

“Red cherry, root beer, a touch of sage and bay leaf and an shiitake-powered umami sensation decorate the nose on this wine from one of many single-vineyard expressions in this producer’s portfolio. The palate shows cooked cherries and cranberries that float across a Mediterranean elements of olive, fig balsamic and menthol.”

Wine Enthusiast

“Deep ruby color; tight, earthy aromas with some cherry and oak notes; deep, dense, complex stewed cherry flavors with some spice and oak notes; good structure and balance; long finish. Deep, dense Pinot that needs time in the glass to open up.”

Pinot Report

The Tondre Grapefield

Originally planted in 1997, the Tondre Grapefield is growing in popularity and recognition as well. Testarossa Winery has been making Tondre Grapefield Pinot Noir since 2012 and Chardonnay since 2014. Tondre is located directly in the center of the Santa Lucia Highlands just to the south of Soberanes and Garys’ Vineyards. Joe Alarid and his team hand-care for each vine where they have multiple clones planted within the 80 acres of Pinot Noir and 21 acres of Chardonnay.

Past Vintages

Wine Production Data

Tasting Notes

“Medium red hue. This Pinot Noir is loaded with scents of cloves, jasmine, anise and pomegranate. With some aeration, notes of cranberry, blood orange, and bing cherry add complexity to this fine Pinot Noir. As this wine lands on the palate, the fruit qualities advance in front of the spice and floral notes. The texture is immensely enjoyable with unctuous and dense concentration. It is layered nicely amongst modest acidity and velvety tannins. The finish just keeps getting better and rewarding. Enjoy now through 2025.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Alarid Family
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:  17 months
Cooperage: 100% French Oak, 60 % new
Production:  28 barrels
Composition: 100% Pinot Noir
Acidity: 6.14 g/L – 3.39 pH
Alcohol: 14.5%
Harvest: September 12, 2016
Club Release: December 5, 2018

Drink Now through 2025

 

Tasting Notes

“Deep, dark red hue. Scents of pomegranate, cranberry, red cherry and papaya lead the nose and are followed by elements of cloves, jasmine, and orange. As the wine rests on the palate, notes of orange, cherry, and cranberry persist. This Pinot Noir is a crowd-pleaser with its silky smooth and expansive tannins, yet will pair nicely with food due to its vibrant acidity. The wine ends with a bright, fresh, yet delicate finish. Enjoy now through 2025.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Alarid Family
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:  11 months
Cooperage: 100% French Oak, 68 % new
Production:  14 barrels
Composition: 100% Pinot Noir
Acidity: 6.27 g/L – 3.62 pH
Alcohol: 14.5%
Harvest: August 28, 2015
Club Release:

Drink Now through 2025

 

Tasting Notes

“Brick red color. There is a pretty nose of orange blossoms, lemon, and grapefruit that is balanced by cherry, pomegranate, strawberry jam, rose petals, cloves, and vanilla bean. Flavors of citrus, red fruits, and spice spill over into fine grain tannins and moderate acidity. This Pinot ends nicely with a lingering, complex finish. Enjoy now through 2024.””

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Joe and Penny Alarid
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:  11 months
Cooperage: 100% French Oak,  56% new
Production:  19 barrels
Composition: 100% Pinot Noir
Acidity:   5.79 g/L –  3.6 pH
Alcohol: 14.5 %
Harvest: September 23, 2014

Drink Now through 2024

 

Tasting Notes

“Deep red hue.  Scents of cherry and violets lead this hedonistic Pinot Noir.  Notes of citrus, pomegranate, and cranberry intensify with aeration and segue nicely into the palate.  This wine shows an amazing intensity of flavors while being carefully textured with fine grain tannins and subtle oak notes.  Enjoy now through 2020. ”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Joe and Penny Alarid
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:  9.5 months
Cooperage: 100% French Oak,  37% new
Production:  18 barrels
Composition: 100% Pinot Noir
Acidity:   3.65 pH
Alcohol: 14.1 %
Harvest: September 1, 201

Drink Now through 2020

 

Tasting Notes

“Dark red hue. Scents of cranberry, pomegranate, orange blossoms, and bing cherry fill the aroma profile. The palate of this wine is quite smooth with silky tannins and red fruit notes from start to finish. From the heart of the appellation, this wine shines with many hedonistic qualities from a strong vintage. Drink now through 2018.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Joe and Penny Alarid
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:  9.5 months
Cooperage: 100% French Oak
Production:  10 barrels
Composition: 100% Pinot Noir
Acidity:
Alcohol: 14.5 %
Harvest:
Club Release: October 26, 2013

Drink Now through 2018

 

WEATHER HOLD ADVISORY: Please note that due to the fragile nature of wine and the impending winter/summer season, we are unable to ship wines to states whose temperatures have dropped below 32  / risen above 90 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa.com to inquire about shipping options.

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