2021 Sierra Mar Vineyard Chardonnay
Santa Lucia Highlands AVA
Tasting Notes
“Pale straw hue. Abundant scents of ripe fig, dates, ripe pear, melon, apple, and nectarine provide some nice lift to this wine. Once on the palate, these qualities unite with notes of grapefruit. The texture exhibits the higher altitude where the vineyard resides, showcasing brightness, liveliness, and precise tannins. This Chardonnay finishes with a refreshing element and a persistence touting it’s likely long lifespan ahead. Enjoy now through 2030.”
~Bill Brosseau, Director of Winemaking
June 2023
“Lemon curd, apple pie and light butterscotch aromas follow through to a medium to full body, with fresh acidity and a tight and flavorful finish. Slightly salted at the end. Drink or hold.”
JamesSuckling.com
June 2023
Production Data
Growers: Franscioni Framily
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Elevation/Exposure: 1000 feet; Southeast
Soil: Decomposed granite/gravelly loam
Vineyard Age: 14 years
Viticulture Practice: Sustainable (SIP Certified)
Vinification: Pressed Whole-cluster, fermented in French Oak
Cooperage & Ageing: 18 months in 100% French Oak, 43% new
Production: 14 barrels
Composition: 100% Chardonnay (Clone 95 & Clone 96)
Acidity: 3.31 pH, 6.69 TA (g/L)
Alcohol: 14.2%
Harvest: September 24, 2023, hand harvested
Club Release: June 2023
Release Price: $55
Drink Now through 2030
Past Vintage Wine Scores
“Smooth and juicy, clean and neatly balanced with a core of racy acidity, long and lovely.”
Anthony Dias Blue
The Tasting Panel
June 2021
“Shimmering straw-yellow. Aromas of poached pear, tangerine and white peach are complicated by toasty lees and floral nuances. Sappy and broad on the palate, offering sappy citrus and orchard fruit, sweet butter and honeysuckle flavors that turn livelier on the back half. Hints of tarragon and ginger emerge on a very long, smoky finish that echoes the floral and pear notes. 46% new French oak.”
Josh Raynolds
Antonio Galloni Vinous
October 2020
“Translucent straw-yellow. Deep-pitched, smoke- and mineral-accented aromas of ripe orchard and pit fruits are complemented by pungent floral and vanilla overtones that build with aeration. Palate-coating pear nectar, peach, tangerine and buttered toast flavors pick up a smoky lees nuance on the back half. Deep yet surprisingly lively in character, delivering solid finishing cut and leaving a sexy floral note behind.”
Josh Raynolds
Antonio Galloni Vinous
November 2019
Sierra Mar Vineyard
The Sierra Mar Vineyard is owned by the Franscioni Family and is located at one of the highest elevations in the Santa Lucia Highlands at just over 1,000 ft. The land is a dramatic 44-acre site that has been in the Franscioni Family for four generations and was originally part of a 420-acre cattle ranch. The steep and remote vineyard is divided by terrain and alluvial plains into distinct blocks with individual terroir. Gary Franscioni says Sierra Mar’s naturally thin soils, gusting winds, lack of water and high-altitude inaccessibility make for extremely exceptional wines. Testarossa is proud to be able to make wines from all five of the Franscioni/Pisoni properties.