Project Description

2018 Sierra Mar Vineyard Chardonnay

Santa Lucia Highlands AVA

Tasting Notes

“Deep straw hue. This hillside Chardonnay offers concentrated scents of brioche, apple pie, ripe fig, honeydew, and watermelon. With some air, notes of ripe grapefruit and vanilla bean offer a rounding effect on the palate. Upon taste this repertoire continues along with elements of honey and ripe peach. The texture offers precision of sensations while showing tension in that the best days are yet to come for this wine. The finish is intricate, persistent, and perfect. Enjoy now through 2028.”

~Bill Brosseau, Director of Winemaking

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Production Data

Growers: Franscioni Framily
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging: 17 months
Cooperage: 100% French Oak, 46% new
Production: 13 barrels
Composition: 100% Chardonnay
Acidity: 6.54 g/L – 3.35 pH
Alcohol: 14.3%
Harvest: September 19, 2018
Club Release: June 18, 2020

Drink Now through 2028

Past Vintage Wine Scores

“Translucent straw-yellow. Deep-pitched, smoke- and mineral-accented aromas of ripe orchard and pit fruits are complemented by pungent floral and vanilla overtones that build with aeration. Palate-coating pear nectar, peach, tangerine and buttered toast flavors pick up a smoky lees nuance on the back half. Deep yet surprisingly lively in character, delivering solid finishing cut and leaving a sexy floral note behind.”

Antonio Galloni Vinous
Josh Raynolds
November 2019

Sierra Mar Vineyard

The Sierra Mar Vineyard is owned by the Franscioni Family and is located at one of the highest elevations in the Santa Lucia Highlands at just over 1,000 ft.  The land is a dramatic 44-acre site that has been in the Franscioni Family for four generations and was originally part of a 420-acre cattle ranch. The steep and remote vineyard is divided by terrain and alluvial plains into distinct blocks with individual terroir.  Gary Franscioni says Sierra Mar’s naturally thin soils, gusting winds, lack of water and high-altitude inaccessibility make for extremely exceptional wines. Testarossa is proud to be able to make wines from all five of the Franscioni/Pisoni properties.

Past Vintages

Wine Production Data

Tasting Notes

“Pale straw hue. Brilliant scents of orange, caramel, butterscotch, and fuji apple. These are followed by notes of ripe banana, white peach, and grapefruit. Upon taste, these characteristics persist on the palate and are framed with tension and vibrancy. While this wine is fresh and edgy at this time, its density and concentration will continue to unravel and soften this wine over time. Enjoy now through 2026.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Gary Pisoni and Gary Franscioni
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging: 10 months

Cooperage: 100% French Oak, 33% new
Production: 10 barrels
Composition: 100% Chardonnay
Acidity: 7.25 g/L – 3.29 pH
Alcohol: 14.2%
Harvest: September 8, 2017
Club Release: October 31, 2018

Drink Now through 2026

WEATHER HOLD ADVISORY: Please note that due to the fragile nature of wine and the impending winter/summer season, we are unable to ship wines to states whose temperatures have dropped below 32  / risen above 90 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa.com to inquire about shipping options.

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