Project Description

2017 Sanford & Benedict Vineyard Chardonnay

Santa Rita Hills AVA

Tasting Notes

“Medium yellow hue. Refreshing aromas of banana, pineapple, coconut, and brioche of which are followed by scents of crème brulee, apple, and fig. Upon taste, the hedonistic aroma profile intensifies the apple and fig notes along with a touch of oak spice. While the texture is luscious and dense, the modest acidity maintains purity. This wine finishes with a deep, long, and unctuous experience. Enjoy now through 2028.”

~Bill Brosseau, Director of Winemaking

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“Classic lemon curd, pineapple, and white flower notes emerge from the 2017 Chardonnay Sanford & Benedict Vineyard. (This vineyard always seems to yield a more Chablis-like aromatic style.) Brought up in 54% new French oak, it’s medium to full-bodied, has a rounded, sexy texture, plenty of fruit, and a great finish.”

Jeb Dunnuck
October 2019

Production Data

Growers: Terlato Family
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging:  17 months
Cooperage: 100% French Oak, 54% new
Production:  13 barrels
Composition: 100% Chardonnay
Acidity: 5.83 g/L – 3.37 pH
Alcohol: 14.2%
Harvest:  September 19, 2019 & October 7, 2019
Club Release: June 2019

Consume Now through 2028

Past Vintage Wine Scores

Review to be published December 2019.

Matt Kettman
Wine Enthusiast

The Sanford & Benedict Vineyard

Sanford & Benedict Vineyard in the Sta. Rita Hills appellation is now back at Testarossa! Our first vintage from this outstanding vineyard was in 2004 when it was still under the guidance of famed Richard Sanford, pioneer of the Sta. Rita Hills appellation. In 2007 the Terlato family took ownership of the vineyard, making it one of several of their grape-growing properties including La Rinconada Vineyard just next door.  Testarossa currently receives 6 of 16 acres of Pinot Noir and 4 of 28 acres of Chardonnay produced from Sanford & Benedict Vineyard. This beautiful vineyard sits at just about 400 feet in elevation with a northern exposure, just southeast of Lompoc. The soil consists of well-drained gravelly loam mixed with clay and fragmented chert.

The area is situated near an unusual valley perpendicular to the coast that allows funneled winds between the mountains and the sea that is ideal for growing cool-climate varietals such as Pinot Noir and Chardonnay.

Past Vintages

Wine Production Data

Tasting Notes

“Straw hue. Inviting scents of coconut, mango, crème brulee, fig, and kiwi unite in this lovely offering from the Sanford and Benedict Vineyard. With some air, notes of pineapple and passionfruit rise out of the glass as well. Upon taste these pleasing qualities grow in depth and enjoyment. The unctuous and layered palate continues to gain intensity on a lively and mineral-laden finish. Enjoy now through 2025.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Terlato Family
Winemaker: Bill Brosseau
Appellation: Sta. Rita Hills AVA
Barrel Aging: 14 months
Cooperage: 100% French Oak, 33% new
Production: 14 barrels
Composition: 100% Chardonnay
Acidity: 7.67 g/L – 3.15 pH
Alcohol: 14.2%
Harvest: September 13, 2016
Club Release: June 2018

Consume Now through 2025

WEATHER HOLD ADVISORY: Please note that due to the fragile nature of wine and the impending winter/summer season, we are unable to ship wines to states whose temperatures have dropped below 32  / risen above 90 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa.com to inquire about shipping options.

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