Project Description

2016 Rosella’s Vineyard Chardonnay

Santa Lucia Highlands AVA

2016 Testarossa Sta Rita Hills Chardonnay bottle

Tasting Notes

“Pale straw hue. Scents of grapefruit, lemon-zest, kiwi, mango, and brioche comprise of the primary aromatic attributes. Thereafter notes of apple, nutmeg, and custard give a softer overlay to this wine. Flavors of mango, kiwi, and grapefruit lead in the palate, which is held up by a vibrant, decadent, and polished mouthfeel. This wine ends nicely with intricacy and complexity. Enjoy now through 2026.”

~Bill Brosseau, Director of Winemaking

Sold Out

“Brilliant yellow. Mineral-accented pear and nectarine scents show excellent clarity. Hints of vanilla, anise and jasmine build in the background. Sappy and expansive on the palate, offering concentrated orchard and citrus fruit flavors that are sharpened by a bracing jolt of gingery spices. Finishes sweet, focused and impressively long, with the mineral and floral notes repeating.”

Josh Raynolds
Antonio Galloni’s Vinous

 

Production Data

Growers: Franscioni Framily
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging: 17 months
Cooperage: 100% French Oak, 29% new
Production: 11 barrels
Composition: 100% Chardonnay
Acidity: 8.23 g/L – 3.01 pH
Alcohol: 14.4%
Harvest: September 20, 2016
Club Release: September 26, 2018

Consume Now through 2026

Past Vintage Wine Scores

“Delicate and mineral-driven aromas of rain on slate, wet cement, apple blossom and light marcona almond show on this bottling from one of the appellation’s most beloved vineyards. There is a great sizzle of acidity and strong chalk flavors on the sip, which is laser-sharp and focused on grapefruit pith flavors.”

Wine Enthusiast

“Light, clean and citrusy aromas of lemon, lime and grapefruit skin meet with a dollop of white peach and dusting of crushed slate on the nose of this wine. A fine-pointed acidity carries nectarine, pluot and Asian pear flavors across the palate, which trends racy, bright and slightly sour, with a chalky structure.”

Wine Enthusiast
Matt Kettmann

October 1, 2016
Original Article

“This wine from the Franscioni family’s home vineyard shows tight aromas of lime candy, chalky rock, Pink Lady apple, sliced mandarin orange and a hint of honeysuckle. The palate is full of energy, with a wide range of orange flavors, from Pixie tangerines to Creamsicles, with a touch of honey on the finish.”

Wine Enthusiast

“One of the standouts in the lineup, the 2012 Chardonnay Rosella’s Vineyard has knockout purity and precision to go with a medium-bodied, elegant, seamless style. Dried herbs, mineral, stone fruits and hints of toast all emerge from this classy white, and it can be consumed anytime over the coming 3-5 years, possibly longer.”

Robert Parker’s Wine Advocate

“Just as good but a richer, fuller wine, the 2011 Chardonnay Rosella’s Vineyard stays laser-focused with racy acidity and beautiful precision and purity. Possessing plenty of golden fruit, vanilla creme, brioche and mineral aromas and flavors, this clean, classy effort should thrill over the coming 3-4 years. Drink now-2017.”

Robert Parker’s Wine Advocate
August 2013

The Rosella’s Vineyard

Rosella’s Vineyard is one of the most renowned estates in the Santa Lucia Highlands. It is owned by Gary and Rosella Franscioni. Originally planted in 1996, Rosella’s has forty acres of ‘Pisoni clone’ Pinot Noir and ten acres of Dijon clone Chardonnay. The property’s close proximity to Monterey Bay makes for a very cool climate, with one of California’s longest growing seasons. The resulting slow, gentle ripening allows for full flavor development on the vine. Two acres each of Pinot Noir and Chardonnay at Rosella’s are allocated annually to Testarossa.

Past Vintages

Wine Production Data

Tasting Notes

“Bright straw hue. Lively scents of apple, brioche, peach, mango with hints of kiwi and fig. Upon taste, these notes expand on the palate yet are framed by bright acidity. Intricate and nuanced, the texture of the wine is very sophisticated showing incredible polish and purity. Delicate, graceful, and lingering finish. Enjoy now through 2026.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Franscioni Framily
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging: 10 months
Cooperage: 100% French Oak, 22% new
Production: 11 barrels
Composition: 100% Chardonnay
Acidity: 6.79 g/L – 3.23 pH
Alcohol: 14.4%
Harvest: September 4, 2015
Club Release:

Consume Now through 2026

Tasting Notes

“Pale straw hue. Scents of honey, brioche, crème brulee and caramel, which are united with terroir notes of lemon, grapefruit, apple, banana, and fig. After some time on the palate, the brisk acidity softens and layers of apple, honey, brioche and grapefruit become focused. Fine French oak tannins lead nicely into the bright, fresh, youthful, and polished finish. Enjoy now through 2025.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Gary and Rosella Franscioni
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:   11.5 months
Cooperage: 100% French Oak,  39% new
Production:  18 barrels
Composition: 100% Chardonnay
Acidity:   7.41 g/L – 3.2  pH
Alcohol:  14.9%
Harvest:  September 30, 2014
Club Release:

Consume Now through 2024

 

Tasting Notes

“Brilliant yellow hue. Scents of ripe fig, pear, apple, banana, brioche, and crème brulée unite in a complex Chardonnay. Flavors are consistent with the aroma profile except, citrus notes of lemon and grapefruit expand while the crème brulée and banana notes are subdued. Vibrant acidity and a polished mouth-feel segue into a pure, multi-layered finish. Enjoy now through 2021”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Gary and Rosella Franscioni
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:   9 months
Cooperage: 100% French Oak,  26% new
Production:  12 barrels
Composition: 100% Chardonnay
Acidity:   3.28  pH
Alcohol:  14.3%
Harvest:  October 10, 2013
Club Release:

Consume Now through 2021

 

Tasting Notes

“Medium straw color. This Chardonnay opens nicely with hints of green apple, fig, grapefruit, and followed by notes of molasses, caramel, nutmeg, honey, and crème brulee.  The fruit and dessert fusion sails nicely into the palate and is tamed by bright acidity.  There is an intense purity of characters while the wine displays ample richness.  The finish is quite balanced and with great polish, leading to immediate enjoyment now.  Drink now through 2020.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Gary and Rosella Franscioni
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging:   11 months
Cooperage: 100% French Oak,  31% new
Production:  11 barrels
Composition: 100% Chardonnay
Acidity:   6.9 g/L – 3.44 pH
Alcohol:  14.2%
Harvest:  October 10, 2013
Club Release:  April 5, 2014

Consume Now through 2020

 

WEATHER HOLD ADVISORY: Please note that due to the fragile nature of wine and the impending winter/summer season, we are unable to ship wines to states whose temperatures have dropped below 32  / risen above 90 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa.com to inquire about shipping options.

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