2018 Cuvée Los Gatos Rob’s Red Blend

Central Coast AVA

Tasting Notes

“Deep red hue. Aromas of blackberry jam, oak spice, bacon, boysenberry, plum, cassis, and cocoa unite in this bold red blend. Upon taste, these elements persist and segue towards lush tannins and modest acidity. This wine finishes with freshness and abundance. Enjoy now through 2032.”

~Bill Brosseau, Director of Winemaking
May 2024

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“This Bordeaux-style blend is more serious than the name suggests, offering concentrated black fruit, hefty tannins and a full body. Aged more than four years in 20% new French oak, the wine consists of 56% cabernet sauvignon, 12% cabernet franc, 11% petit verdot, 11% malbec and 10% merlot. Sustainable. Drink now or hold.”

JamesSuckling.com
May 2024

Production Data

Growers: Various
Winemaker: Bill Brosseau
Appellation: Central Coast AVA
Cooperage & Barrel Ageing: 53 months in French oak, 20% new
Production: 20 barrels
Composition: 56% Cabernet Sauvignon, 12% Cabernet Franc, 10% Merlot, 11% Petit Verdot, 11% Malbec
Acidity: 3.32 pH, 7.75 TA (g/L)
Alcohol: 14.5%
Harvest: October 18, 2018, hand harvested
Release Price: $40

Drink now through 2032

Past Vintage Wine Scores

Not rated

“Vibrant ruby color; lush blackberry nose; smooth, dense and fresh with spice and deep earthy notes; silky and rich, luscious and showing great finesse; long and balanced.”

Anthony Dias Blue
May 2019

“Bright ruby. Displays smoke- and spice-accented red currant and cherry aromas, along with hints of pipe tobacco and candied flowers. Smooth and open-knit, offering gently sweet red fruit flavors that deepen and take a darker turn to cassis and licorice on the back half. Supple tannins shape the floral-tinged finish, which lingers with very good tenacity.”

Josh Raynolds
Antonio Galloni’s Vinous

Central Coast

Our Rob’s Red is named after our founder and proprietor Rob Jensen.  It’s a Bordeaux blend from vineyards in the Central Coast AVA, primarily the Santa Cruz Mountains.  The blend of this wine changes every vintage, but it remains a perennial favorite among our wine club members.  It was actually inspired by Robert Mondavi who was a big influence to Rob and Diana Jensen during Testarossa Winery’s early days.

Past Vintages

Wine Production Data

Tasting Notes

“Deep red hue. Intense aromas of blackberry, currant, boysenberry, anise, and oak spice. Upon taste, these characters continue and exhibit creamy flavors. The texture of this Red Blend is expansive and lively on the palate. As it nears the end of the sensory experience, it offers a fresh, savory, and full adventure for immediate enjoyment. Enjoy now through 2027.”

~ Bill Brosseau, Director of Winemaking
June 2022

Production Data

Growers: Various
Winemaker: Bill Brosseau
Appellation: Central Coast AVA
Cooperage & Barrel Ageing: 54 months in 30% New French Oak
Production: 395 cases
Composition: 33% Cabernet Sauvignon, 29% Merlot, 24% Cabernet Franc, 6% Syrah, 5% Malbec, 3% Petit Verdot
Acidity: 3.34 pH, 8.24 TA (g/L)
Alcohol: 14.5%
Harvest: October-November 2017, hand harvested
Release Price: $40

Drink now through 2027

Tasting Notes

“Deep purple hue. Opulent scents of blackberry pie, boysenberry, blueberry, cassis, and anise jump readily out of the glass. These bold flavors persist and intensify in the palate. With voluptuous tannins and modest acidity, this wine keeps expanding in the palate. The soft and hedonistic finish make this a wine to remember. Drink now through 2025.”

~ Bill Brosseau, Director of Winemaking
September 2018

Production Data

Name: 2015 Rob’s Red Blend
Growers: Various
Winemaker: Bill Brosseau
Appellation: Central Coast AVA
Barrel Aging: 21 months
Cooperage: 100% French Oak, 13% new
Production: 727 cases
Composition: Grenache 30.8%, Cabernet Franc 23%, Cab Sauvignon 20%, Merlot 15.5%, Petit Verdot 3.3%
Acidity: 3.57 pH, 6.42 TA (g/L)
Alcohol: 14.1%
Harvest: October 2016

Drink now through 2025

 

Tasting Notes

“Dark red color. Scents of boysenberry, blackberry, blueberry, and crushed herbs with hints of pomegranate and cranberry. Upon taste, these characters intensify on a lively and youthful palate. This wine finishes with firmness, yet pleasurable tannins. Enjoy now through 2022.”

~ Bill Brosseau, Director of Winemaking

Production Data

Name: 2015 Rob’s Red Blend
Growers: Jim Landes and Fred Faltersack
Winemaker: Bill Brosseau
Appellation: Central Coast AVA
Barrel Aging: 31 months
Cooperage: 100% French Oak, 57% new
Production: 20 barrels
Composition: Cabernet Sauvignon 37%, Cabernet Franc 26%, Grenache 18%, Merlot 14%
Acidity: 6.48 g/L – 3.46 pH
Alcohol: 14.4%
Harvest: Various
Club Release: October 2014

Drink now through 2022

 

Tasting Notes

“Deep red hue. Intense notes of boysenberry, currant, blueberry followed by a fusion of gamey characters, pomegranate, and anise. These characters smooth out once on the palate and are matched with firm, yet flowing tannins on the mouthfeel. Bold and brawny yet pure and defined blend of hearty red varietals. Can be a great companion to many meat-based dishes but also by itself. Enjoy now through 2020.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Jim Landes and Fred Faltersack
Winemaker: Bill Brosseau
Appellation: Central Coast AVA
Barrel Aging: 23 months
Cooperage: 100% French Oak, 12% new
Production: 16 barrels
Composition: Cabernet Sauvignon 37%, Cabernet Franc 26%, Grenache 18%, Merlot 14%
Acidity: 6.91 g/L – 3.61 pH
Alcohol: 14.2%
Harvest: Various
Club Release: October 2013

Drink now through 2020

 

WEATHER HOLD ADVISORY: Please note that due to the fragile nature of wine and the impending winter/summer season, we are unable to ship wines to states whose temperatures have dropped below 32  / risen above 90 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa.com to inquire about shipping options.

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