2020 Rincon Vineyard Chardonnay
Arroyo Grande AVA
Tasting Notes
“Medium straw hue. Scents of honey, fig, apple pie, coconut, and passionfruit unite in this enchanting Chardonnay. The flavors stay consistent and flow into a plush palate with lively acidity. There is great density and concentration resulting from clay soils in a cool climate. This wine finishes with decadence and pleasure. Enjoy now through 2029.”
~Bill Brosseau, Director of Winemaking
July 2022
“Clean aromas of white peach, crisp pear, wet earth and clean, light butter show on the nose of this single-vineyard expression. The palate is a classic combination of toasted nuts, citrus spray and crisp stone-fruit flavors.”
Matt Kettmann
Wine Enthusiast
November 2022 Issue
Production Data
Growers: Talley Family
Winemaker: Bill Brosseau
Appellation: Arroyo Grande Valley
Elevation/Exposure: 400 feet; West, Southwest
Soil: Shallow soil composed of local and calcareous clay
Vineyard Age: 35 years
Viticulture Practice: Sustainable (SIP Certified)
Vinification: Pressed Whole-cluster, fermented in French Oak
Cooperage & Ageing: 19 months in 100% French Oak, 50% new
Production: 6 barrels
Composition: 100% Chardonnay (100% Clone 4)
Acidity: 3.41 pH, 5.18 TA (g/L)
Alcohol: 14.1%
Harvest: October 6th, 2020
Release Price: $53
Drink Now through 2029
Past Vintage Wine Scores
“Lovely aromas of white flower, white peach, soft butter, salt and seashell converge on the dynamic nose of this bottling. The palate is wrapped in a fascinatingly tight texture, with waves of citrus, salt and stone fruit carrying on into a very long finish.”
Matt Kettmann
Wine Enthusiast
December 2021 Issue
“Another celebrated vineyard that shows smooth, elegant tropical fruit buttressed by firm acidity; creamy and dense, complex, rich and long.”
Anthony Dias Blue
September 2020
“Smooth, juicy and luscious with deep, dense fruit; rich and layered, long and creamy, fresh and tangy, complex and long.”
Anthony Dias Blue
May 2019
. . . . . . . . . . . .
“Limpid yellow-gold. Ripe orchard and pit fruits on the deeply perfumed nose, along with suggestions of fig, vanilla and tangerine. In an ample yet energetic style, showing excellent clarity and solid thrust to the oak-spiced poached pear, white peach and orange flavors. Clings with strong tenacity on a smooth, smoke- and spice-tinged finish that leaves pear nectar and buttered toast notes behind.”
Josh Reynolds
Antonio Galloni Vinous
November 2019
“This bottling from a coveted vineyard offers a little bit of everything for the Chardonnay lover. The nose begins with aromas of candied lime, tangerine pith, golden butter and cashew cream. The palate continues with toasted hazelnut, fresh lemon and then a crème brûlée finish, yet it’s all wrapped in searing acidity and a chalky mouthfeel.” Editor’s Choice.
Matt Kettmann
Wine Enthusiast
November 2019
“With a wonderfully gregarious, multilayered nose of guava, pineapple, ripe peaches and pink grapefruit plus supporting notions of spice box, candied ginger and toasted nuts, the medium-bodied 2015 Chardonnay Diana’s is tightly wound in the mouth, offering glimpses at the many tropical and savory layers, finishing long and vibrant.”
Lisa Perrotti-Brown
Robert Parker’s Wine Advocate
September 2017
“Very stony and chalky sea-shell aromas arise off of this bottling that also benefits from lemon curd and plump Anjou-pear fruit on the edges. A tingling acidity and steely structure frames the palate, where delicate flavors of Key lime and more lemon curd add depth to the tension.”
Wine Enthusiast
“Starbright and medium dark gold in color, this lovely Chardonnay offers loads of fruit in the nose. Rich and fruit forward, it reveals notes of lemon and green mango with a creamy texture and interesting flavors finishing with very good length..”
International Wine Review
“Coming out of the Arroyo Grande Valley, the 2012 Chardonnay Rincon Vineyard is made in a rich, full-throttle style. Giving up ample ripe golden apple, vanilla cream, spice and toasty notes, it hits the palate with medium to full-bodied richness, integrated acidity and a terrific finish. It’s a rocking Chardonnay that will deliver the goods over the coming 2-3 years.”
Robert Parker’s Wine Advocate
“Coming from shallow, loamy and calcareous soils and more mineral-driven and elegant, the 2011 Chardonnay Rincon Vineyard is gorgeous. Offering plenty of crushed stone-like minerality, ripe apple, citrus and hints of tasted bread, this medium-bodied, full and balanced effort has integrated acidity and a concentrated mid-palate. While I’d drink it over the coming couple of years, it could have an interesting evolution beyond that as well. Drink now-2016.”
Robert Parker’s Wine Advocate
August 2013
TOP 100 Wine of the Year
“A gorgeous Chardonnay, flamboyant in tropical fruit, honey, cream and buttered toast, but so balanced in acids and minerals, so clean and pure, that it ventures into truly classic territory. The vineyard long has been a special one for Talley. Now, Testarossa gets to dip in, with fantastic results. One of the best Chardonnays Testarossa has ever produced.”
Steve Heimoff
Wine Enthusiast
October 2013
The Rincon Vineyard
Owned by the Talley Family, who have farmed Southern San Luis Obispo County for three generations, the Rincon Vineyard dates back to 1982. Planted just 7 miles northeast of the Pacific Ocean, the vineyard has soils that are reminiscent of Burgundy, in particularly the Côte de Nuits with its steep terrain. Working closely with the Talley Family, Testarossa owners, Rob and Diana Jensen, and Director of Winemaking Bill Brosseau, have created very exceptional Chardonnay and Pinot Noir with classic old world flavors, great concentration and complexity.