“Deep red hue. Scents of ripe cherry, pomegranate, raspberry, and anise are met by notes of vanilla bean, roasted strawberry, boysenberry, and jasmine. Once on the palate, these qualities stay true to the aromas and are balanced by fine tannins and a velvety touch. The intricate and mineral-laden finish lend this wine to extended aging potential. Drink now through 2033.”
~Bill Brosseau, Director of Winemaking
Wine Club Members only.