2019 Pisoni Vineyard Pinot Noir
Santa Lucia Highlands AVA


Tasting Notes
“Deep red hue. Scents of ripe cherry, pomegranate, raspberry, and anise are met by notes of vanilla bean, roasted strawberry, boysenberry, and jasmine. Once on the palate, these qualities stay true to the aromas and are balanced by fine tannins and a velvety touch. The intricate and mineral-laden finish lend this wine to extended aging potential. Drink now through 2033.”
~Bill Brosseau, Director of Winemaking
Wine Club Members only.
“For coming from a site that typically yields notoriously rich wines, this bottling begins with subtle aromas of pomegranate, raspberry, cardamom and nutmeg. The palate is brisk and tightly wound, pairing a judicious use of barrel spice alongside white pepper and pomegranate flavors.”
Matt Kettmann
Wine Enthusiast
December 2021 Issue
Production Data
Growers: Pisoni Family
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Elevation/Exposure: 1200 feet; Southeast
Soil: Decomposed granite and clay
Vineyard Age: 27 years
Viticulture Practice: Sustainable (SIP Certified)
Vinification: Destemmed, fermented in Stainless steel
Cooperage & Ageing: 19.5 months in 100% French Oak, 66% new
Production: 12 barrels
Composition: 100% Pinot Noir
Acidity: 3.5 pH, 6.09 TA (g/L)
Alcohol: 14.3%
Harvest: September 30, 2019
Club Release: August 2021
Release Price: $90
Drink Now through 2033

Past Vintage Wine Scores
The Pisoni Vineyard
The Pisoni Vineyard is one of the most special and sought after vineyards in the country. It has been called the closest vineyard to a Grand Cru in the new world by Robert Parker’s Wine Advocate. It was first planted by Gary Pisoni in 1982 and it is one of the highest vineyards in the Santa Lucia Highlands at 1300 feet. It is 35 acres consisting of small vineyard blocks along the ridge and mountainous landscape of the Santa Lucia Mountain Range. The soil is clay laced with decomposed granite and bears a southeastern exposure. But it is more than the location that makes Pisoni a special place. Gary and his son Mark are obsessive about low yields and meticulous about vineyard management. They have year round long-term employees who care for each and every vine by hand. Every decision in the vineyard implements sustainable farming practices and long-term considerations. Testarossa is proud to have been partnering with the Pisoni Family since 1997.
Past Vintages
Wine Production Data
Learn more about Pisoni Vineyard:
“Farming for the Future. Sustainability at Pisoni Vineyards”