Food and Wine Editor of the San Jose Mercury News Mary Orlin, sat in on one of the many Blending Trials that take place every year at Testarossa Winery. She details a bird's eye view [...]
“Time flies when you are having fun.” This vintage, the 130th consecutive vintage made here in the historic Jesuit Novitiate Winery of Los Gatos, we will be having over 500 tons of fun!
by Laura Ness In front of us loomed 7 large Pinot glasses generously endowed with some of the rarest and most coveted of Pinots in all of California. It is impossible to utter the [...]
A savory nose of seared beef crust gets lift from violet and lavender florals. The wine then coats the palate very softly, with luscious flavors of stewed cherry, ripe cranberry and more herb-crusted roast.
Wine Enthusiast’ Steve Heimoff Praises Testarossa as one of the Great Wineries in his Assessment of the 2011 Vintage
I was starting to feel like the only person on Earth who had concerns about the 2011 vintage, until I read this post from Jim Laube’s blog, in which he describes “a high presence of musty and [...]
Testarossa has achieved Hall of Fame status in the Mercury News Best of Silicon Valley readers poll by being voted Best Local Winery for Tasting three years in a row. Thank you for voting us the [...]
Chardonnay reigns supreme among new releases from the Santa Lucia Highlands. The 2011 vintage brought with it pretty much the same challenges faced by growers across California; namely poor flowering and a long, cool, [...]