Bill Brosseau, Director of Winemaking, tells us stories of his family vineyard.
Dessert Wines - Novitiate California AVA 2014 ‘Guadalupe’ Muscat Canelli California AVA Tasting Notes "Deep amber color. Beautiful and concentrated aromas of fig chutney, molasses, golden raisins, and marmalade. These characters only intensify when they swirl in the palate. This first offering for Testarossa Winery, and a [...]
2019 Brosseau Vineyard Pinot Noir Chalone AVA Tasting Notes "Very dark red color. Aromas of roasted cherry, sage, orange, raspberry, and creme, followed by subtle notes of anise, wild thyme, cranberry, and pomegranate. These qualities flow seamlessly into the palate along with the introduction of raspberry [...]