Bill Brosseau, Director of Winemaking, tells us stories of his family vineyard.
Dessert Wines - Novitiate California AVA 2014 ‘Guadalupe’ Muscat Canelli California AVA Tasting Notes "Deep amber color. Beautiful and concentrated aromas of fig chutney, molasses, golden raisins, and marmalade. These characters only intensify when they swirl in the palate. This first offering for Testarossa Winery, and a [...]
2021 Brosseau Vineyard Pinot Noir Chalone AVA Tasting Notes "Deep red hue. Aromas of sage, anise, jasmine, and black truffle initially leap out of the glass. Upon aeration, notes of pomegranate, cherry cola, roasted strawberry, crushed rock, and caramel unite for a unique collaboration of pleasure. [...]