2023 Santa Rita Hills Pinot Noir
Sta. Rita Hills AVA

Tasting Notes
“Medium red hue. Aromas of cherry cola, custard, cranberry, and raspberry make a for a sensual experience. These qualities segue into the flavor profile and are aligned with an austere texture exhibiting some tension. While the tension shows this wine’s youth, the finish shows incredible freshness and vibrancy. Enjoy now through 2031.”
~Bill Brosseau, Director of Winemaking
January 2023
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“Aromas of rhubarb, raspberries and potpourri. The palate is medium-bodied with fine tannins and bright acidity, giving notes of ruby grapefruit, cherries and sweet spice. Pure red fruit and striking acidity provide a fresh finish. Drink or hold.”
James Suckling
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Viticulture Practice: Sourced from Certified Sustainable Vineyards
Vinification: Destemmed, fermented in Stainless steel
Cooperage & Ageing: 11 months in 100% French Oak, 24% new
Production: 19 Barrels
Composition: 100% Pinot Noir
Acidity: TBD
Alcohol: 14.1%
Harvest: October 20, 2023, hand harvested
Club Release: February 2025
Release Price: $61
Drink Now through 2031

Past Vintage Wine Scores
“Perfumed, almost floral, nose of pomegranate and black raspberries. Excellent intensity and purity of fruit with bright, lively acidity; firmly structured and focused with well-integrated oak and a dry finish. Like the Santa Lucia Highlands blend, this wine is youthful and will benefit from more time in bottle. Should last a long time. Matured 11 months in 66% new French oak.”
Don Winkler
International Wine Review
February 2023
“Delicious, offering vivid mulberry and plum notes that glide through, with alluring red tea and anise accents. Sleek finish. Drink now through 2027. 300 cases made.”
James Molesworth
Wine Spectator
March 2023
“This is a winning appellation cuvée from this single-vineyard specialist. Dark and pure aromas of boysenberry and oak lead from the nose into a well structured palate, loaded with berry, wood spice and a vanilla-kissed finish.”
Wine Enthusiast, Editors’ Choice.
Matt Ketmann
May 2023
“Moderately dark garnet color in the glass. Welcoming aromas of dark cherry, pomegranate, vanilla and a hint of toast. A flood of delicious dark stone and purple berry fruits greet the palate. and really pops. The bright acidity reflects its SRH origins.The intense fruitiness carries through an impressive finish. Oak plays a very subordinate role in this wine.”
PinotFile
Rusty Gaffney
December 2022
“Deep ruby color, floral nose, tangy, juicy and bright, loaded with flavor.”
Anthony Dias Blue
March 2022
“Succulent and focused, with a racy and juicy edge that lets dark raspberry and black cherry notes stretch out nicely over briar, pomegranate seed and savory details. Nice lingering finish. Drink now through 2026. 312 cases made.”
James Molesworth
Wine Spectator
June 2022
Editors’ Choice
“This appellation blend is a fresh and juicy display, offering ripe and pleasant aromas of hibiscus and baking spice. It’s lively on the palate with a zippy acidity that frames the raspberry, pomegranate and rose petal flavors.”
Matt Kettmann
Wine Enthusiast
“Medium ruby color, raspberry nose, smooth, lush cherry, raspberry and notes of earth and toast, generous and long.”
Anthony Dias Blue
February 2021
“Opening with deep, juicy fruit aromas complemented by an attractive hint of spearmint like spice. Impressive, keenly concentrated palate with significant flavor authority, vibrant and fresh. ”
Don Winkler
International Wine Review
December 2021
“Moderate garnet color in the glass. Very alluring nose featuring scents of black cherry, black raspberry, baking spices and wine cave. Fresh and juicy with an arrow of acidity complimenting the mid-weight core of cherry, raspberry and exotic spice flavors. Easygoing tannins and quite lengthy on the finish. An impressive expression of the Sta. Rita Hills AVA.”
Rusty Gaffney
The PinotFile
June2021
“Aromas of red cherry and hibiscus are lightly seasoned with salt, pepper and paprika on the nose of this appellation blend. Zesty cranberry and raspberry flavors pop on the palate, which offers a light herbal tinge and a flash of eucalyptus oil.”
Matt Kettmann
Wine Enthusiast
“Moving to the reds, the appellation 2018 Pinot Noir Sta. Rita Hills was all destemmed and brought up in one-third new French oak. This perfumed, medium-bodied effort has lots of raspberry and floral notes, a clean, balanced, elegant texture, good acidity, and tons of personality. It’s beautifully done, and I’d be happy to drink bottles.”
Jeb Dunnuck
August 2020
“Coming from a mix of sites in the Sta. Rita Hills and all destemmed and brought up in 54% new French oak, the 2017 Pinot Noir Sta. Rita Hills reveals a medium ruby color as well as incredibly charming notes of ripe raspberries, strawberries, spice, and white flowers. Rounded, supple, and elegant on the palate, with bright acidity, this is a beautiful, classy Pinot Noir to enjoy over the coming 5-6 years.”
Jeb Dunnuck
October 2019
“This fresh, fruity style offers lively raspberry and red currant flavors. The pure and extracted finish caresses the palate, with a plush spiciness. Drink now through 2024. 360 cases made.”
KM
Wine Spectator
August 2018
“Delicious cherry and plum are the hallmark of this single appellation wine. It is nicely balanced with good density, high acidity and a crisp finish. – 10/22/2017”
International Wine Review
October 2017
“Editor’s Choice – This appellation blend provides a great representation of the region, with lavish and rich aromas of vanilla bean, clove, dried blueberry paste and zesty chaparral herbs. A fine line of wet gravel and cement minerality centers the palate, with lilac, lavender, clay and turned-earth components alongside richer black-cherry fruit. ”
Wine Enthusiast
“The Sta. Rita Hills Pinot Noir is rich and perfumy with a creamy mouth feel, good acidity, and plum and dark cherry flavors. It is nicely balanced with good acidity and a crisp finish”
International Wine Review
Santa Rita Hills
The Santa Rita Hills appellation is one the unique places where the valleys run east-west opening up toward the Pacific Ocean near Lompoc in Santa Barbara County. The valley is nestled between the Purisima Hills and the Santa Rosa Hills with the Santa Ynez river running through it. Fog and cool, ocean breezes coupled with wind and soils that limit vine vigor add to intense flavor in cool climate Chardonnay and Pinot Noir. Testarossa has been making wine from the Santa Rita Hills since 2004.
Past Vintages
Wine Production Data
Tasting Notes
“Very dark red color. Brilliant aromas of boysenberry jam, vanilla bean, anise, dried cherry, raspberry, and blueberry. Once on the palate, notes of cherry and raspberry jam focus one’s attention. Juicy, undulating tannins, and modest acidity make for a pleasurable ride in the mouth. This Pinot Noir finishes fresh, vibrant, and with some slight tension. Enjoy now through 2030.”
~Bill Brosseau, Director of Winemaking
January 2023
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Viticulture Practice: Sourced from Certified Sustainable Vineyards
Vinification: Destemmed, fermented in Stainless steel
Cooperage & Ageing: 11 months in 100% French Oak, 66% new
Production: 13 Barrels
Composition: 100% Pinot Noir
Acidity: 3.19 pH, 7.92 TA (g/L)
Alcohol: 14.1%
Harvest: October 2 – 6, 2021, hand harvested
Club Release: February 2023
Drink Now through 2030
Tasting Notes
“Deep purple reddish hue. Scents of boysenberry, sage, pomegranate, cranberry, cherry cola, and blood orange. At first taste, loads of cherry cola overtake the palate, followed by tightly woven tannins and bright acidity. This Pinot Noir has a youthful ending with appealing freshness. Decant if to be enjoyed immediately. Enjoy now through 2031.”
~Bill Brosseau, Director of Winemaking
January 2022
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Viticulture Practice: Sourced from Certified Sustainable Vineyards
Vinification: Destemmed, fermented in Stainless steel
Cooperage & Ageing: 14.5 months in 100% French Oak, 60% new
Production: 13 Barrels
Composition: 100% Pinot Noir
Acidity: 3.35 pH, 5.92 TA (g/L)
Alcohol: 14.2%
Harvest: September 19, 2020
Drink Now through 2031
Tasting Notes
“Deep red color. Aromas of ripe cherry pie, boysenberry, pomegranate and sage make for an engaging nose on this Pinot Noir blend. With time, these characters focus towards cherry, with lesser amounts of boysenberry, pomegranate, and sage on the palate. Lush tannins and modest acidity unite, providing a lingering and satisfying finish. Enjoy now through 2027.”
~Bill Brosseau, Director of Winemaking
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Vinification: Destemmed, fermented in Stainless steel
Cooperage & Ageing: 14 months in 100% French Oak, 43% new
Production: 23 Barrels
Composition: 100% Pinot Noir
Acidity: 3.31 pH, 6.57 TA (g/L)
Alcohol: 14.2%
Harvest: September 29, 2019
Drink Now through 2027
Tasting Notes
“Medium red hue. Engaging aromas of cherry, ripe cranberry, cloves, orange, jasmine, and a touch of vanilla give this Pinot Noir blend immediate pleasure. These decadent qualities remain consistent once on the palate and are met with some tension, precision of textures, fine tannins, and modest acidity. This blend is akin to a well-tuned instrument, offering an enjoyable story. Loads of minerality, intricate textures, harmony, and pleasure extend the finish of this beautiful wine. Enjoy now through 2026.”
~Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 11 months
Cooperage: 100% French Oak, 33% new
Production: 1,044 cases
Composition: 100% Pinot Noir
Acidity: 6.02 g/L – 3.35 pH
Alcohol: 14.2%
Harvest: Various
Drink Now through 2026
Tasting Notes
“Deep red color. Engaging aromas of cherry, orange blossoms, papaya, and maple. With some time in glass, notes of ripe cranberry, mango, and roasted strawberry unite. Once introduced to the palate, these notes remain and are complimented by refreshing citrus notes. With polished tannins and vibrant acidity, this Pinot Noir is expected to please the palate for some years to come. The finish is nice as well with its supple and smooth touch. Enjoy now through 2025.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 15 months
Cooperage: 100% French Oak, 54 % new
Production: 231 cases
Composition: 100% Pinot Noir
Acidity: 6.84 g/L – 3.28 pH
Alcohol: 14.4%
Harvest: Various
Drink Now through 2025
Tasting Notes
“Deep red color. Nice aromas of cherry, cranberry, orange zest along with some vanilla bean and marmalade jam. These intriguing and pleasing aromas continue in the palate. This wine has bright, lively acidity and modest, precise tannins. These fine grain tannins and youthful profile finish intricately on this hedonistic Pinot Noir. Enjoy now through 2026.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 17 months
Cooperage: 100% French Oak, 60 % new
Production: 360 cases
Composition: 100% Pinot Noir
Acidity: 6.78 g/L – 3.37 pH
Alcohol: 14.4%
Harvest: September 2016
Drink Now through 2026
Tasting Notes
“Brick red hue. Enchanting notes of anise, cranberry, ripe strawberries, cherry pie, boysenberry, and cloves unite in this multi-vineyard blend. The flavor profile is concentrated with notes of cherry, boysenberry, and cranberry. While the aromas and flavors have the focus of a single vineyard, the texture opens up with bright acidity and tannins that are dense, lush, and expansive. This wine finishes with minerality and smooth, suppleness. Enjoy now through 2022.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 10.5 months
Cooperage: 100% French Oak, 39% new
Production: 20 barrels
Composition: 100% Pinot Noir
Acidity: 6.11 g/L – 3.53 pH
Alcohol: 14.6%
Harvest: August-September 2015
Club Release: February 2017
Drink Now through 2022
Tasting Notes
“Deep red color. Complex aromas of raspberry, cloves, cranberry, pomegranate, anise, orange blossom and vanilla bean. While the flavors stay true to the aroma profile, notes of blackberry and boysenberry ooze out as well upon aeration. Fine grain tannins and modest acidity give a wonderful balance to the oak spice and complex, mineral driven finish. Enjoy now through 2022.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 11 months
Cooperage: 100% French Oak, 29% new
Production: 844 cases
Composition: 100% Pinot Noir
Acidity: 6.11 g/L – 3.53 pH
Alcohol: 14.4%
Harvest: September 2014
Club Release: January 2017
Drink Now through 2022
Tasting Notes
“Dark red color. This blend of Pinot Noir from three vineyards in the Santa Rita Hills presents scents of boysenberry, currant, blueberry, ripe fig, and graphite. The flavors segue evenly from the aroma profile showing a nice balance of fruit and minerality. Fine grain tannins along with a dense mouthfeel and good length make for a hedonistic experience. Enjoy now through 2023.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 10 months
Cooperage: 100% French Oak, 41% new
Production: 6,300 cases
Composition: 100% Pinot Noir
Acidity: 3.5 pH
Alcohol: 14.3%
Harvest: September 2013
Club Release: January 2015
Drink Now through 2023
WEATHER HOLD ADVISORY: Please note that due to the fragile nature of wine and the impending winter/summer season, we are unable to ship wines to states whose temperatures have dropped below 32 / risen above 90 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa.com to inquire about shipping options.