Project Description
2017 Santa Rita Hills Pinot Noir
Santa Rita Hills AVA
Tasting Notes
“Deep red color. Engaging aromas of cherry, orange blossoms, papaya, and maple. With some time in glass, notes of ripe cranberry, mango, and roasted strawberry unite. Once introduced to the palate, these notes remain and are complimented by refreshing citrus notes. With polished tannins and vibrant acidity, this Pinot Noir is expected to please the palate for some years to come. The finish is nice as well with its supple and smooth touch. Enjoy now through 2025.”
~Bill Brosseau, Director of Winemaking
2017 Vintage Review
“Earthy nose; lush and ripe with smooth texture and juicy cherry fruit; crisp and long, balanced.”
Anthony Dias Blue
The SOMM Journal
April 2019
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging: 15 months
Cooperage: 100% French Oak, 54 % new
Production: 231 cases
Composition: 100% Pinot Noir
Acidity: 6.84 g/L – 3.28 pH
Alcohol: 14.4%
Harvest: Various
Consume Now through 2025
Wine Scores
“This fresh, fruity style offers lively raspberry and red currant flavors. The pure and extracted finish caresses the palate, with a plush spiciness. Drink now through 2024. 360 cases made.”
Wine Spectator
KM
August 31, 2018
“Delicious cherry and plum are the hallmark of this single appellation wine. It is nicely balanced with good density, high acidity and a crisp finish. – 10/22/2017”
International Wine Review
October 22, 2017
“Editor’s Choice – This appellation blend provides a great representation of the region, with lavish and rich aromas of vanilla bean, clove, dried blueberry paste and zesty chaparral herbs. A fine line of wet gravel and cement minerality centers the palate, with lilac, lavender, clay and turned-earth components alongside richer black-cherry fruit. ”
Wine Spectator
Review
“The Sta. Rita Hills Pinot Noir is rich and perfumy with a creamy mouth feel, good acidity, and plum and dark cherry flavors. It is nicely balanced with good acidity and a crisp finish”
International Wine Review
Santa Rita Hills
The Santa Rita Hills appellation is one the unique places where the valleys run east-west opening up toward the Pacific Ocean near Lompoc in Santa Barbara County. The valley is nestled between the Purisima Hills and the Santa Rosa Hills with the Santa Ynez river running through it. Fog and cool, ocean breezes coupled with wind and soils that limit vine vigor add to intense flavor in cool climate Chardonnay and Pinot Noir. Testarossa has been making wine from the Santa Rita Hills since 2004.
Past Vintages
Wine Production Data
Tasting Notes
“Deep red color. Nice aromas of cherry, cranberry, orange zest along with some vanilla bean and marmalade jam. These intriguing and pleasing aromas continue in the palate. This wine has bright, lively acidity and modest, precise tannins. These fine grain tannins and youthful profile finish intricately on this hedonistic Pinot Noir. Enjoy now through 2026.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Lucia Highlands AVA
Barrel Aging: 17 months
Cooperage: 100% French Oak, 60 % new
Production: 360 cases
Composition: 100% Pinot Noir
Acidity: 6.78 g/L – 3.37 pH
Alcohol: 14.4%
Harvest: September 2016
Consume Now through 2026
Tasting Notes
“Brick red hue. Enchanting notes of anise, cranberry, ripe strawberries, cherry pie, boysenberry, and cloves unite in this multi-vineyard blend. The flavor profile is concentrated with notes of cherry, boysenberry, and cranberry. While the aromas and flavors have the focus of a single vineyard, the texture opens up with bright acidity and tannins that are dense, lush, and expansive. This wine finishes with minerality and smooth, suppleness. Enjoy now through 2022.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 10.5 months
Cooperage: 100% French Oak, 39% new
Production: 20 barrels
Composition: 100% Pinot Noir
Acidity: 6.11 g/L – 3.53 pH
Alcohol: 14.6%
Harvest: August-September 2015
Club Release: February 2017
Consume Now through 2022
Tasting Notes
“Deep red color. Complex aromas of raspberry, cloves, cranberry, pomegranate, anise, orange blossom and vanilla bean. While the flavors stay true to the aroma profile, notes of blackberry and boysenberry ooze out as well upon aeration. Fine grain tannins and modest acidity give a wonderful balance to the oak spice and complex, mineral driven finish. Enjoy now through 2022.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 11 months
Cooperage: 100% French Oak, 29% new
Production: 844 cases
Composition: 100% Pinot Noir
Acidity: 6.11 g/L – 3.53 pH
Alcohol: 14.4%
Harvest: September 2014
Club Release: January 2017
Consume Now through 2022
Tasting Notes
“Dark red color. This blend of Pinot Noir from three vineyards in the Santa Rita Hills presents scents of boysenberry, currant, blueberry, ripe fig, and graphite. The flavors segue evenly from the aroma profile showing a nice balance of fruit and minerality. Fine grain tannins along with a dense mouthfeel and good length make for a hedonistic experience. Enjoy now through 2023.”
~ Bill Brosseau, Director of Winemaking
Production Data
Growers: Various
Winemaker: Bill Brosseau
Appellation: Santa Rita Hills AVA
Barrel Aging: 10 months
Cooperage: 100% French Oak, 41% new
Production: 6,300 cases
Composition: 100% Pinot Noir
Acidity: 3.5 pH
Alcohol: 14.3%
Harvest: September 2013
Club Release: January 2015
Consume Now through 2023