Project Description

2016 Sanford & Benedict Vineyard Pinot Noir

Santa Rita Hills AVA

Tasting Notes

Dark red hue. Wonderful, fruity scents of boysenberry, cherry, cranberry, and blackberry which are followed by notes of sage, jasmine, anise, and cassis. Upon taste, the flavors match the excitement in the aroma profile. The juicy tannins and supple acidity give pleasure and vibrancy to this enjoyable effort. This wine ends with intense fruit and minerals, reflecting where this Pinot Noir hails from. Enjoy now through 2025.

~Bill Brosseau, Director of Winemaking

Sold Out

“Elegant and silky, juicy and pure; from the first superstar Pinot vineyard in California; smooth and restrained, Burgundian and long with superb finesse and balance.”

Anthony Dias Blue
SOMM Journal
August 2018

Production Data

Growers: Terlato Family
Winemaker: Bill Brosseau
Appellation: Sta. Rita Hills AVA
Barrel Aging:  18 months
Cooperage: 100% French Oak, 41% new
Production:  30 barrels
Composition: 100% Pinot Noir
Acidity: 6.23 g/L – 3.39 pH
Alcohol: 14.4%
Harvest:  August 31, 2016
Club Release: August 15, 2018

Consume Now through 2025

Past Vintage Wine Scores

“Deep, vivid red. Displays vibrant, spice-accented red berry, cola and floral pastille aromas that show very good clarity and a suggestion of smoky minerality. Sweet, pliant and concentrated, offers ripe raspberry and cherry flavors that are enlivened by a kick of juicy acidity. Rich but energetic, delivering strong, fruity lift on a long, sappy and gently tannic finish”

Antonio Galloni
Vinous Media
Josh Raynolds
November 2017

“A brawny bottling from one of the state’s most historic vineyards, this wine offers wild berries, turned earth, shiitake mushrooms and a light cinnamon glaze on the hearty nose. Rich cherry and plum fruit shows on the tip of the sip followed by rising waves of anise, eucalyptus and white sage. The mouthfeel is soft but with aggressive acidity.”

Wine Enthusiast

“From a historic vineyard planted in 1971, this bottling show savory and dark notes of strawberry, raspberry, licorice, slate, sage and a touch of oak smoke. The palate boasts earthy structure and vibrant acidity, with flavors of slightly bitter cherry fruit, beet juice and bay leaf.”

Wine Enthusiast

The Sanford & Benedict Vineyard

Sanford & Benedict Vineyard in the Sta. Rita Hills appellation is now back at Testarossa! Our first vintage from this outstanding vineyard was in 2004 when it was still under the guidance of famed Richard Sanford, pioneer of the Sta. Rita Hills appellation. In 2007 the Terlato family took ownership of the vineyard, making it one of several of their grape-growing properties including La Rinconada Vineyard just next door.  Testarossa currently receives 6 of 16 acres of Pinot Noir and 4 of 28 acres of Chardonnay produced from Sanford & Benedict Vineyard. This beautiful vineyard sits at just about 400 feet in elevation with a northern exposure, just southeast of Lompoc. The soil consists of well-drained gravelly loam mixed with clay and fragmented chert.

The area is situated near an unusual valley perpendicular to the coast that allows funneled winds between the mountains and the sea that is ideal for growing cool-climate varietals such as Pinot Noir and Chardonnay.

Past Vintages

Wine Production Data

Tasting Notes

“Medium red hue. Engaging aromas of marmalade jam, cherry, pomegranate, anise, cloves, which then are followed by nutmeg, vanilla bean, blackberry, jasmine and cranberry. Upon taste, these flavors stay consistent while intensifying the fruit profile and developing creaminess. The texture of this wine is bright and sophisticated while also showing polished tannins and many dimensions. This multi-clonal blend lends itself to an intricate, long and pleasing finish. Enjoy now through 2027.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Terlato Family
Winemaker: Bill Brosseau
Appellation: Sta. Rita Hills AVA
Barrel Aging:   10.5 months
Cooperage: 100% French Oak,  50% new
Production:   9 barrels
Composition: 100% Pinot Noir
Acidity:   6.53 g/L –  3.42 pH
Alcohol:  14.2%
Harvest: August 21, 2015
Club Release:

Consume Now through 2027

Tasting Notes

“Dark red color.  The nose shows a very complex and distinctive profile of spice, red fruits, black fruits, and citrus.  At the start, anise, black pepper, ripe cherry, currant and cola comprise of the first wave of sensory attributes.  Then flow in the blackberry, cloves, lemon, and vanilla bean.  The wine continues to unravel additional characters with aeration.  Upon taste, the spice and citrus notes fade while the fruity notes leap to front and center.  A creamy flavor comes over the palate which adds to the juicy and dense tannins.  The vibrant acidity adds to an intricate and pleasing finale to this hedonistic Pinot Noir.  Enjoy now through 2024.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Terlato Family
Winemaker: Bill Brosseau
Appellation: Sta. Rita Hills AVA
Barrel Aging:   10.5 months
Cooperage: 100% French Oak,  57% new
Production:   14 barrels
Composition: 100% Pinot Noir
Acidity:   5.76 g/L –  3.58 pH
Alcohol:  14.5%
Harvest: September 24, 2014
Club Release:

Consume Now through 2024

Tasting Notes

“Deep red color. Aromas of papaya, marmalade, blackberry, bing cherry and vanilla bean assemble in this distinct Pinot Noir. The sleek palate of this wine highlights the abundant quartz in the soil while amplifying flavors of marmalade jelly, bing cherry, and blackberry. While there are some fine-grained tannins resulting from rocky soils, the future is quite bright for this youthful and generous offering from a stellar vineyard. Enjoy now through 2022.”

~ Bill Brosseau, Director of Winemaking

Production Data

Growers: Terlato Family
Winemaker: Bill Brosseau
Appellation: Sta. Rita Hills AVA
Barrel Aging:   9 months
Cooperage: 100% French Oak,  58% new
Production:   11 barrels
Composition: 100% Pinot Noir
Acidity:   3.61 pH
Alcohol:  14.1%
Harvest: September 23, 2013
Club Release:

Consume Now through 2022

Tasting Notes

“Dark red color. Scents of clove, anise, cherry, black pepper, and creme brulee distinguish the aroma profile of this lush, intense Pinot Noir. The flavor profi le shows notes of minerality, cherry, cranberry, and black pepper. The fruit and spice pairing of this wine makes for an intriguing wine, especially with the rich, lingering finish. Drink now through 2016.”

~ Bill Brosseau, Director of Winemaking

Tasting Notes

“Medium red color. This Sanford & Benedict Pinot is all about spice! Black pepper, mint, and vanilla bean comprise of the initial aromas. Some notes of custard pair nicely with the vanilla bean. The texture of this wine is crisp and an even balance of cherry and black pepper. This wine shows incredible balance and a supple finish. While this isn’t the biggest Pinot we made this year, it makes up for with it’s richness. Drink now through 2013.”

~ Bill Brosseau, Director of Winemaking

WEATHER HOLD ADVISORY: Please note that due to the fragile nature of wine and the impending winter/summer season, we are unable to ship wines to states whose temperatures have dropped below 32  / risen above 90 degrees on average. Orders will be kept in our temperature controlled cellar until more moderate temperatures are reached. If you feel your area might be impacted, please contact us at clubt@testarossa.com to inquire about shipping options.

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