Testarossa Culinary Team presents recipes to celebrate Easter, by Chef Nadiv Geiger
Testarossa Culinary Team presents recipes for St.Patricks Day, by Chef Nadiv Geiger
Happy Holidays from Rob, Diana and Testarossa Team! (Video - 1 min)
As we wrap up our last week picking fruit, we could not have asked for better circumstances. Learn about the 2018 season.
Wow! Can you believe it?? Testarossa is now 25 years old! Thank you for your support all these years!
Rob Jensen, Testarossa’s founder and proprietor, explains the new Club Member Priority Model and the benefits members will get with the new experience.
As we enter our 25th year, we believe it is be a great time to look back not only on the accomplishments of the past year, but also the amazing things that have happened over the past two-and-half decades at Testarossa.
“Time flies when you are having fun.” This vintage makes the 130th consecutive vintage made here at the historic Jesuit Novitiate Winery in Los Gatos.
The most exciting part about winemaking is that there is never any two years alike. At the start of this year with all the rain, I can say I was giddy in that the harvest would not come too early.
While the Santa Lucia Highlands has always been an influential appellation, the Santa Rita Hills appellation (aka SRH) remains our second largest region for sourcing high quality Chardonnay and Pinot Noir.