John Gilman Loves Our Latest Releases
John Gilman tasted through our latest releases and we are proud to have received a wholehearted endorsement to drink our current release wines through the next several decades.
Sierra Mar Vineyard – “Mountain Sea”
Our Lead Wine Educator, Sue Ryan, gives a preview of some of our latest releases from Sierra Mar Vineyard
James Suckling Sets the Tone for an Epic Vintage
James Suckling rated our first 2021 vintage wines highly, with the 2021 Niclaire Pinot Noir setting the tone for an epic vintage.
Roasted Brussel Sprouts with Tahini and Pine Nut Gremolata
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our La Rinconada Vineyard Chardonnay
Mushroom Veloute
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Rosella's Vineyard Pinot Noir
Grape Escapes: Testarossa Nails the Wood
Laura Ness does a deep dive with our team to learn about our oak regime in our historic cellars.
Mercury News – There’s knowledge in every glass at Testarossa University
Laura Ness takes a deep dive in our Testarossa University courses and new 2021 vintage releases. See what's new!
International Wine Review Tastes our Latest Wines
The International Wine Review tasted our latest releases and awarded us some stellar reviews. Read the full report.
Updates for Club Members Jan 2023
New in 2023! Club exclusive access to booking outdoor seating for tastings. Extended hours, and more!
Help Us Support our Local Community
We are working with Toys for Tots and the Family Giving Tree so we can support our local communities this holiday season. Help us give back to those in need.