Part two of Rusty Gaffney's survey of our 2019 vintage Pinot Noirs. He summarized that we have an "unrivaled lineup of superb partner vineyards in California."
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Our Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Chardonnay.
Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Pinot Noir.
What is the best way to keep open wine tasting fresh? Eight of our team members did an experiment to see which products work best.
Rusty Gaffney rated our 2019 Pinot Noirs as among the best he has ever tasted and highly recommends them to his readers.
Meridith May, Publisher and Editor-in-Chief for The SOMM Journal, recently gave some exceptional scores to our 2018 and 2019 vintage wines.
The annual San Jose Mercury News readers poll voted Testarossa Winery Best Local Winery for Tastings, best Wine Bar, best place for a wedding, best happy hour, and best place for a girl’s night out.
Beverage and culinary heavyweight Anthony Dias Blue recently published new tasting notes and scores in the Tasting Panel for some of our 2018 vintage wines.
As we have completed the maturation process, blending trials, and commenced the bottlings of our 2019 vintage Chardonnay and Pinot Noir, the word that comes to mind is ‘generous.’