Testarossa Winery, producers of premier California Pinot Noir and Chardonnay, has been selected as Connoisseurs’ Guide to California Wine’s 2019 Winery of the Year – making it the second time in just 15 years to be selected as Winery of the Year by a respected wine publication – the first was in 2004 by Restaurant Wine.
Somellier Hayley Hamilton Cogill includes Testarossa in her picks for holiday celebrations.
The Carmel Pine Cone Food & Wine section mentions Testarossa's Chef Nadiv as a featured chef at the Big Sur Food & Wine Festival.
Connoisseurs' Guide to California Wine August 2019 Newsletter features Testarossa's Chardonnays.
2019 Wine Harvest Begins Later than Usual with the Traditional Blessing of the Grapes at Testarossa Winery.
Mahir Agha and his exhibition at Carmel Valley tasting room - featured again at The Carmel Pine Cone this week.
California is currently home to more than 130 AVAs, each established by boundaries defined by unique sets of geographical and climatic factors. While physical attributes characterize these areas, the styles of wine produced throughout each AVA differ dramatically from winery to winery.
About Lance Marshall Boen and his exhibition at Carmel Valley tasting room - featured again at The Carmel Pine Cone this week.
Silicon Valley Business Journal features Rob and Diana Jensen's history about Testarossa and its beginnings.
Artist in Carmel Valley Tasting Room: Katrina Kacandes
