New Reviews from Antonio Galloni’s Vinous
Josh Raynolds, from Vinous, tasted our 2019 vintage wines with our Dir. of Winemaking, Bill Brosseau, and rated them highly to his readers.
Josh Raynolds, from Vinous, tasted our 2019 vintage wines with our Dir. of Winemaking, Bill Brosseau, and rated them highly to his readers.
Sue Ryan, Testarossa Lead Wine Educator, has some exciting information about the Central Coast's newest AVA.
Bill Brosseau, Director of Winemaking, reflects on the 2021 growing season and concludes that it could be one of the top vintages of the century.
The International Wine Review summarized our 2019 vintage Pinot Noirs as showing balance, refinement, and sophistication. Read the full review.
Chef Nadiv Geiger has prepared a home recipe version of our first course dish at our Harvest Dinner. Pair with your favorite older bottle of Testarossa Chardonnay!
The International Wine Review tasted our lineup of 2019 vintage Chardonnays. All were highly rated including our 2019 Rosella's Vineyard Chardonnay which they considered one of the best from the Santa Lucia Highlands that they have ever tasted.
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Part two of Rusty Gaffney's survey of our 2019 vintage Pinot Noirs. He summarized that we have an "unrivaled lineup of superb partner vineyards in California."
Testarossa Winery is getting ready to kick off its annual ritual of stickiness, frenzy and weeks of sleeplessness that come when the grapes start rolling in. This marks the 25th harvest since moving in to the iconic Novitiate winery at the top of College Ave.
Our Chef de Cuisine, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Santa Rita Hills Chardonnay.