From Bill Brosseau, Testarossa Director of Winemaking 2019 vintage offered a very generous winter with above average rain, and even snow in some of our high altitude sites. This led to a slight delay in budbreak, of which is a good thing for avoiding spring freezes and ensuring the vines got enough ‘sleep.’ As [...]
The two Central Coast vineyards, Rosemary’s Vineyard in the Arroyo Grande Valley AVA and La Rinconada Vineyard in the Santa Rita Hills have tended to fly under the radar. Find out why you should care about these wines!
Nadiv discusses what makes Testarossa unique, and how his family and heritage is the main source of inspiration for his food philosophy.
Nadiv talks about how he discovered his calling as a chef, and his culinary background before Testarossa.
Connoisseurs' Guide to California Wine August 2019 Newsletter features Testarossa's Chardonnays.
2019 Wine Harvest Begins Later than Usual with the Traditional Blessing of the Grapes at Testarossa Winery.
Director of Winemaking, Bill Brosseau, Gives an Outlook on the 2019 Harvest
Did you know that hundreds of different clones of the Pinot Noir grape exist, and each single vineyard Pinot Noir can be comprised of many different clones?
Brother Tom Koller reads the blessing while Father John Martin sprinkles holy water on the first chardonnay grapes to arrive at Testarossa Winery from the Brosseau Vineyard in Monterey County's Chalone Appellation.
Testarossa University classes are now mobile, accessible and most of all fun! The new program "TU2you" is now available to companies and social gatherings. (Video)
