Nadiv talks about how he discovered his calling as a chef, and his culinary background before Testarossa.
Director of Winemaking, Bill Brosseau, Gives an Outlook on the 2019 Harvest
Did you know that hundreds of different clones of the Pinot Noir grape exist, and each single vineyard Pinot Noir can be comprised of many different clones?
Testarossa University classes are now mobile, accessible and most of all fun! The new program "TU2you" is now available to companies and social gatherings. (Video)
Happy Holidays from Rob, Diana and Testarossa Team! (Video - 1 min)
The most exciting part about winemaking is that there is never any two years alike. At the start of this year with all the rain, I can say I was giddy in that the harvest would not come too early.
Aug 14, 2017 - Loads of information. There’s a brand name or producer, of course, and a geographic description of origin. A year, if the wine is vintage-dated, and perhaps the name of a grape. And the percentage of alcohol by volume – often in type so small that mere mortals can barely read [...]
July 12, 2017 - Wine educator Bob Zamora leads each session, exploring global Pinot Noir, growing regions such as Sta. Rita Hills and South American wine producers. Full article
“Time flies when you are having fun.” This vintage, the 130th consecutive vintage made here in the historic Jesuit Novitiate Winery of Los Gatos, we will be having over 500 tons of fun!
June, 2017 - It is hard to say exactly when California Pinot Noir truly came of age, but there is no question that it has earned a well-deserved place as one of the state’s premier wines. We remember the days well when but a handful of producers stubbornly refused to [...]