WINES
2019 Diana’s Chardonnay
Aged 16 months in 61% New French Oak
18 Barrels Produced – 95 pts. – Connoisseurs’ Guide
2019 La Rinconada Vineyard Chardonnay
Aged 16 months in 26% New French Oak
19 Barrels Produced – 95 pts. – Wine Enthusiast
2016 Niclaire Pinot Noir
Aged 17 months in 50% New French Oak
21 Barrels Produced – 95 pts. – Antonio Galloni
2019 Garys’ Vineyard Pinot Noir
Aged 18 months in 57% New French Oak
25 Barrels Produced – 94 pts. – Anthony Dias Blue
2016 Tondre Grapefield Pinot Noir
Aged 17 months in 60% New French Oak
28 Barrels Produced – 93 pts. – Connoisseurs’ Guide
2015 Graham Family Vineyard Pinot Noir
Aged 10.5 months in 54% New French Oak
14 Barrels Produced – 93 pts. – Antonio Galloni
GOURMET CHEESE AND CHARCUTERIE
Cowgirl Creamery – Mount Tam
Cow’s milk. Triple cream, bloomy rind cheese with flavors with notes of salted butter, cream and white mushrooms.
Cellars at Jasper Hill- Alpha Tolman
Cow’s milk. Notes of butter, fruits and nuts.
Shooting Star Creamery – Aries
Sheep’s milk. Alpine style cheese aged for eight months. Fresh buttermilk flavor with hints of pineapple
Gallini Prosciutto
Salami Salametto