Harvest Dinner 2016 - Expired Event

Friday, November 11th~ 7pm

Join owners Rob & Diana Jensen and Director of Winemaking, Bill Brosseau for a five-course, wine-paired dinner to celebrate the conclusion of the 2016 harvest. Our 20th harvest at Novitiate Winery has brought great quality for our Pinot Noir and Chardonnay yields and we are excited to honor another stellar vintage. 

 

 

Menu

Passed Appetizers
Smoked Salmon Tartine
Porter rye, pickled celery root, caraway creme
fraiche

Seared Lamb Tenderloin
oregano, rosemary, Humboldt Fog, gougiere

Mushroom Fritter
sage aioli

First Course
Fuyu Persimmon
shaved brussel sprouts, hazelnut vinaigrette

Second Course
Sweet Potato Soup
lemongrass, coconut milk, garam masala

Third Course
Wild Mushroom Ragu
frisee, mache, smoked duck bacon, golden raisin
vinaigrette

Main Course
Beef Tenderloin
light cream of winter vegetables, crispy kale, smoked
sea salt, aged balsamic

Dessert
Pumpkin Waffles
maple creme fraiche ice cream, caramelized pears

Copper: $155.75 (plus 20% service fee and tax)
Silver: $147.96  (plus 20% service fee and tax)
Gold: $141.30 (plus 20% service fee and tax)
Platinum: $124.60 (plus 20% service fee and tax)

For questions or any dietary restrictions, please contact clubt@testarossa.com or call (408) 354-0797.

The Below price includes a 20% service fee

     Sold Out
Tickets: $186.90
Members: $186.90