Garys' Grower Luncheon

Garys' Grower Luncheon

Featuring Mark Pisoni


Join us in celebrating the release of our 2017 vintage of Garys' Vineyard Pinot Noir!
We are pleased to announce that Mark Pisoni, vineyard manager for Garys', Soberanes, and Pisoni vineyards, will be our guest of honor. We have been working with the Pisoni family since 1997, and we are excited to welcome Mark back to the winery as we taste our first Single Vineyard release of the new vintage.
As always, our culinary team is preparing a spectacular menu to pair with wines from our library.
This is sure to sell out fast, so RSVP today!
 


Menu*


First Course

Celeriac and Sunchoke

sunchoke and celery root confit, chives, celery, celery leaves,
celery root puree, preserved lemon, sunchoke chips


  Second Course

Short Rib Goulash

hungarian paprika and black garlic glace, crushed marble potatoes,
pickled winter vegetables


  Dessert Course
Pear Butter Blintz, Pear Relish, Lemon Ricotta


*Please let us know if you have any dietary restrictions
or are in need of any menu adjustments.

 

 

SOLD OUT

Email clubt@testarossa.com to be added to the waitlist.