Both Brosseau and Graham Family vineyards are quite singular – they produce distinctly unique wines very different from the wines we are best known for from the Santa Lucia Highlands and Santa Rita Hills. Read Certified Sommelier Ryan Smith’s analysis and history of these two special wines.
Somellier Hayley Hamilton Cogill includes Testarossa in her picks for holiday celebrations.
From Bill Brosseau, Testarossa Director of Winemaking 2019 vintage offered a very generous winter with above average rain, and even snow in some of our high altitude sites. This led to a slight delay in budbreak, of which is a good thing for avoiding spring freezes and ensuring the vines got enough ‘sleep.’ As [...]
The Carmel Pine Cone Food & Wine section mentions Testarossa's Chef Nadiv as a featured chef at the Big Sur Food & Wine Festival.
The two Central Coast vineyards, Rosemary’s Vineyard in the Arroyo Grande Valley AVA and La Rinconada Vineyard in the Santa Rita Hills have tended to fly under the radar. Find out why you should care about these wines!
Nadiv discusses what makes Testarossa unique, and how his family and heritage is the main source of inspiration for his food philosophy.
Nadiv talks about how he discovered his calling as a chef, and his culinary background before Testarossa.
Connoisseurs' Guide to California Wine August 2019 Newsletter features Testarossa's Chardonnays.
2019 Wine Harvest Begins Later than Usual with the Traditional Blessing of the Grapes at Testarossa Winery.
You now know why proper storage is important, but in practice, how should you go about doing this?