Testarossa Culinary Team presents recipes for St.Patricks Day, by Chef Nadiv Geiger
Happy Holidays from Rob, Diana and Testarossa Team! (Video - 1 min)
In November, the Testarossa tasting room in Carmel Valley Village began its third year as a favorite destination for local wine lovers.
As we wrap up our last week picking fruit, we could not have asked for better circumstances. Learn about the 2018 season.
Like a true tech start up, Rob and Diana Jensen turned their garage into a home winery. Well a couple barrels led to a few more, and then many more.
Brother Tom Koller reads the blessing while Father John Martin sprinkles holy water on the first chardonnay grapes to arrive at Testarossa Winery from the Brosseau Vineyard in Monterey County's Chalone Appellation.
Wow! Can you believe it?? Testarossa is now 25 years old! Thank you for your support all these years!
Rob Jensen, Testarossa’s founder and proprietor, explains the new Club Member Priority Model and the benefits members will get with the new experience.
As we enter our 25th year, we believe it is be a great time to look back not only on the accomplishments of the past year, but also the amazing things that have happened over the past two-and-half decades at Testarossa.
Silicon Valley region, a technology global reference, is more than ever into the Portuguese cuisine. Five Michelin chefs conquered the US market with Portuguese dishes and wines. Rob Jensen, Testarossa Winery owner, was featured on the interview as a Portuguese cuisine and wine lover. See Article and video