News & Reviews

Wine Enthusiast

Very inviting and familiar aromas of sea salt, squeezed citrus, baked lemons Gravenstein apple and a touch of slate show on this crowd-pleaser from Bill Brousseau and Rob Jensen in Los Gatos. The palate is framed by slightly sour kumquat, tart apple and lime-powered acidity, with a cementy grip that makes the sip as much about texture as flavor. ~Matt Kettmann