Join us to celebrate the 2014 Harvest over a wine paired dinner with owners, Rob and Diana Jensen. Each course will be expertly prepared by Testarossa's Executive Chef Dave Page and paired with a Testarossa award winning wine.
Reservations are on a first come first served basis and limited to 130 people. Prepaid reservations are required. If you have any questions please contact Jessica at RSVP@testarossa.com.
*18% Service Fee is included in the ticket price