Upcoming Events

Wednesday, July 22
Time: 6:00-7:30
Noble Chardonnay Class

Come explore the Noble Chardonnay grape from the Old World to the New World wine regions. Learn the different nuances of Terroir and Winemaking between classic regions ranging from Burgundy, France to the Santa Lucia Highlands in California. 

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $50.00
Wednesday, July 29
Time: 6:00-7:30
Pinot Noir: Old World and New World

Learn about the origins of the great Burgundy grape, Pinot Noir. Taste and analyze Pinot Noir from its birthplace in Burgundy and New World regions of California, Oregon & New Zealand.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $65.00
Wednesday, August 5th
Time: 6:00-7:30
Pinot Noir: A Tour of California

Compare California Pinot Noir wine appellations. Learn how Terroir (soil, topography and climate) influences the aroma and flavor as we take a tour of some of the greatest appellations in California.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $50.00
Wednesday, August 12th
Time: 6:00-7:30
Santa Lucia Highlands Vineyard Comparisons

In this class, we will compare the difference in winemaking techniques of Doctor’s Vineyard Pinot Noir from well-known producers.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $50.00
Wednesday, August 19th
Time: 6:00-7:30
Understanding the Clone

Take a tour of various Clones used throughout the wine industry and what each contributes to the final product.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $65.00
Wednesday, August 26th
Time: 6:00-7:30
California Creamery Pairings

Explore how local Creameries produce cheese and how cheese can improve/diminish the wine and vice versa.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $65.00
Wednesday, September 9th
Time: 6:00-7:30
Test Your Smell Memory

In this blind tasting you will learn how to identify the key flavors and aromas in a range of different varietals.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $50.00
Wednesday, September 16th
Time: 6:00-7:30
Garys' Vineyard Pinot Noir

Taste multiple vintages of this premier vineyard from various producers and how they compare to Testarossa’s Garys’ Vineyard Pinot Noir

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

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Tickets: $80.00