Join Testarossa Winery Founder, Rob Jensen, for a sumptuous three-course lunch prepared by Testarossa's Executive Chef Dave Page. This events features a rare opportunity to see how Garys' is aging with a vertical tasting of Garys' Vineyard Pinot Noir to accompany your meal in our historic Cask Room.
Make sure to meet our new Wine Club Manager, Ryan Smith, while you enjoy this exquisite lunch.
Reservations are on a first come first serve basis and limited. Prepaid reservations are required. If you have any questions please contact Ryan at RSVP@testarossa.com.