Upcoming Events

 

Saturdays & Sundays
1:00 p.m.

Artisan Wine & Cheese Experience

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Wednesday, September 16th
Time: 6:00-7:30
Garys' Vineyard Pinot Noir Class: A Horizontal & A Vertical

Taste multiple vinatges of this premier vineyard from various producers and how they compare to Testarossa’s Garys’ Vineyard Pinot Noir

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $80.00
Members: $80.00
September 20, 2015
Time: 12:00-2:30 pm
Release Luncheon: Garys' Vertical

Join Testarossa Winery Founder, Rob Jensen, for a sumptuous three-course lunch prepared by Testarossa's Executive Chef Dave Page. This events features a rare opportunity to see how Garys' is aging with a vertical tasting of Garys' Vineyard Pinot Noir to accompany your meal in our historic Cask Room.
Make sure to meet our new Wine Club Manager, Ryan Smith, while you enjoy this exquisite lunch.

Reservations are on a first come first serve basis and limited. Prepaid reservations are required.  If you have any questions please contact Ryan at RSVP@testarossa.com.

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Tickets: $95.00
Wednesday, September 23rd
Time: 6:00-7:30
California Creamery Pairings

Explore how local Creameries produce cheese and how cheese can improve/diminish the wine and vice versa.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $65.00
Members: $65.00