Upcoming Events

August 20th
Time: 6:30 p.m.
5-Course Wine Paired Dinner: A Fundraiser

August 20th, 6:30 p.m.

Join Rob & Diana Jensen for a 5-course dinner at Testarossa Winery prepared by Executive Chef Dave Page and accompanied by special Testarossa Library wines. Dinner will be served in the historic Testarossa Cave. Limited Seating avaliable.

100% of the proceeds go to Cristo Rey San Jose Jesuit High School.

Menu
 

Passed Appetizers
Camembert Tarts

minted coke farm strawberries
Shrimp Corn Cakes
lime aioli
Smoked Breast of Duck 
Taro chip, chevre, peach jam 

Salad
Seared Maine Diver Scallops
Chilled salad of charentais melon, marcona almond picada, kaffin lime brown butter

Entrée
Smoked Potato Ravioli
 
bacon, chanterelle’s, black truffle
Colorado Lamb Duo
tenderloin with fava bean sformato, garden herbs, crispy belly, caramelized fennel, 
roast dry farm tomatoes, fennel top salsa verde

Duet of Summer Desserts,
Honey Lavander Panna Cotta 
fresh raspberries
Walnut Brown Butter Financier 
syrah poached figs, goat cheese sorbet

 

 

Tickets: $300.00
Members: $300.00
Wednesday, August 5th
Time: 6:00-7:30
Pinot Noir: Old World and New World

Learn about the origins of the great Burgundy grape, Pinot Noir. Taste and analyze Pinot Noir from its birthplace in Burgundy and New World regions of California, Oregon & New Zealand.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $65.00
Members: $65.00
Wednesday, August 12th
Time: 6:00-7:30
Pinot Noir: A Tour of California

Compare California Pinot Noir wine appellations. Learn how Terroir (soil, topography and climate) influences the aroma and flavor as we take a tour of some of the greatest appellations in California.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $50.00
Members: $50.00
Wednesday, August 19th
Time: 6:00-7:30
Santa Lucia Highlands Vineyard Comparisons

In this class, we will compare the difference in winemaking techniques of Rosella's Vineyard Pinot Noir from well-known producers.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $50.00
Members: $50.00
Wednesday, August 26th
Time: 6:00-7:30
Understanding the Clone

Take a tour of various Clones used throughout the wine industry and what each contributes to the final product.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $65.00
Members: $65.00
Wednesday, September 2nd
Time: 6:00-7:30
Test Your Smell Memory

In this blind tasting you will learn how to identify the key flavors and aromas in a range of different varietals.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $50.00
Members: $50.00
Wednesday, September 16th
Time: 6:00-7:30
Garys' Vineyard Pinot Noir

Taste multiple vintages of this premier vineyard from various producers and how they compare to Testarossa’s Garys’ Vineyard Pinot Noir

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $80.00
Members: $80.00
Wednesday, September 23rd
Time: 6:00-7:30
California Creamery Pairings

Explore how local Creameries produce cheese and how cheese can improve/diminish the wine and vice versa.

6:00-6:30: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Call (408) 354-6150 x31 to take advantage of this offer.

View All Class Options

Tickets: $65.00
Members: $65.00