Upcoming Events

Sunday, October 30th
Time: 11:30-1:30
Release Luncheon with Howard Graham

Sunday, October 30th 11:30-1:30

We are excited to celebrate Harvest and the release of our Graham Family Vineyard Pinot Noir with you and special guest, Howard Graham. You will enjoy a four-course meal expertly created by our culinary team accompanied by our newly released 2014 La Rinconada Chardonnay and the 2012, 2013 and 2014 vintages of Graham Family Vineyard Pinot Noir. 

Howard Graham holds a special place in our history at Testarossa among co-founders Rob and Diana Jensen. These wine devotees have had a longstanding relationship that started in the local community at Saint Francis High School and continued to the common interest of both drinking and producing wine. We were one of the first wineries to make a Pinot Noir from the Graham Family Vineyard in Russian River Valley after its planting in 2001 when the grapes were ready in 2004.




Dungeness Crab Cake
Kaffir lime, garam masala, pickled cucumber salad

Porcini Mushroom, Celery Root & Farro Salad
Walnut vinegarette, parmesan espuma

Sage Roasted Breast of Duck
Maple pomegranate glazed pears, spiced yam gratin, brown butter spinach

Amaretto Panna Cotta
Candied almond Florentines, medjool dates

Vertical packs of 2012, 2013 and 2014 Graham Family Vineyard Pinot Noirs will be available to purchase to attendees

Contact clubt@testarossa.com or call (408) 354-0797 for further questions
or if you or anyone in your party has any dietary restrictions.

Club Discounts Apply
Below price includes a 20% service fee

     Sold Out
Tickets: $90.00
Friday, November 11, 2016
Time: 7:00pm
Harvest Dinner 2016

Friday, November 11th~ 7pm

Join owners Rob & Diana Jensen and Director of Winemaking, Bill Brosseau for a five-course, wine-paired dinner to celebrate the conclusion of the 2016 harvest. Our 20th harvest at Novitiate Winery has brought great quality for our Pinot Noir and Chardonnay yields and we are excited to honor another stellar vintage. 




Passed Appetizers
Smoked Salmon Tartine
Porter rye, pickled celery root, caraway creme

Seared Lamb Tenderloin
oregano, rosemary, Humboldt Fog, gougiere

Mushroom Fritter
sage aioli

First Course
Fuyu Persimmon
shaved brussel sprouts, hazelnut vinaigrette

Second Course
Sweet Potato Soup
lemongrass, coconut milk, garam masala

Third Course
Wild Mushroom Ragu
frisee, mache, smoked duck bacon, golden raisin

Main Course
Beef Tenderloin
light cream of winter vegetables, crispy kale, smoked
sea salt, aged balsamic

Pumpkin Waffles
maple creme fraiche ice cream, caramelized pears

Copper: $154 (plus 20% service fee and tax)
Silver: $149.15  (plus 20% service fee and tax)
Gold: $141.30 (plus 20% service fee and tax)
Platinum: $124.60 (plus 20% service fee and tax)

For questions or any dietary restrictions, please contact clubt@testarossa.com or call (408) 354-0797.

The Below price includes a 20% service fee

Tickets: $188.50
Every Thursday, Friday & Saturday
Time: 5:30, 5:30 & 2:30
Live Music in Wine Bar 107

Check out our Wine Bar 107 Calendar to see who's playing this week.* We look forward to seeing you there! 

*There is a one item minimum to enjoy Wine Bar's courtyard and Live Music. 

Reservations requested for parties of 8 or more.