Upcoming Events

October 1st
Time: 10:00-1:30
Harvest Experience - October 1st Members Only

Be apart of the 2016 Harvest and help the Testarossa production team with punch downs (mixing the skins and juice in tank or bin) and barrel stirring. You will even get to taste directly from the barrel! 

10am: call time
10:00-10:15: Introduction
10:15-12:15: Production Activities
12:15-1:30: family-style lunch

For your safety, participants should be able to lift 50lbs (but don't worry, we won't make you do any heavy lifting)

Please contact ryan@testarossa.com or call (408) 354-0797 if you have any questions. 
Discounts do apply.


Every Thursday, Friday & Saturday
Time: 5:30, 5:30 & 2:30
Live Music in Wine Bar 107

Check out our Wine Bar 107 Calendar to see who's playing this week.* We look forward to seeing you there! 

*There is a one item minimum to enjoy Wine Bar's courtyard and Live Music. 

Reservations requested for parties of 8 or more. 

Sunday, October 30th
Time: 11:30-1:30
Release Luncheon with Howard Graham

Sunday, October 30th 11:30-1:30

We are excited to celebrate Harvest and the release of our Graham Family Vineyard Pinot Noir with you and special guest, Howard Graham. You will enjoy a four-course meal expertly created by our culinary team accompanied by our newly released 2014 La Rinconada Chardonnay and the 2012, 2013 and 2014 vintages of Graham Family Vineyard Pinot Noir. 

Howard Graham holds a special place in our history at Testarossa among co-founders Rob and Diana Jensen. These wine devotees have had a longstanding relationship that started in the local community at Saint Francis High School and continued to the common interest of both drinking and producing wine. We were one of the first wineries to make a Pinot Noir from the Graham Family Vineyard in Russian River Valley after its planting in 2001 when the grapes were ready in 2004.




Dungeness Crab Cake
Kaffir lime, garam masala, pickled cucumber salad

Porcini Mushroom, Celery Root & Farro Salad
Walnut vinegarette, parmesan espuma

Sage Roasted Breast of Duck
Maple pomegranate glazed pears, spiced yam gratin, brown butter spinach

Amaretto Panna Cotta
Candied almond Florentines, medjool dates

Vertical packs of 2012, 2013 and 2014 Graham Family Vineyard Pinot Noirs will be available to purchase to attendees

Contact clubt@testarossa.com or call (408) 354-0797 for further questions
or if you or anyone in your party has any dietary restrictions.

Club Discounts Apply
Below price includes a 20% service fee

Tickets: $90.00