Upcoming Events

 

Saturdays & Sundays
1:00 p.m.

Artisan Wine & Cheese Experience

>more info
Tuesday, February 9th
Time: 6:00-7:30pm
Fat Tuesday Beer Class

Tuesday, February 9th

Join us for an evening of beer tasting with our guest brewery, Half Moon Bay Brewery. To commemorate Fat Tuesday, we will be pairing the beers with some Cajun and Creole style cuisine.

6:00-6:30pm: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30pm: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Contact (408) 354-6150 x31 or concierge@testarossa.com to take advantage of this offer.

Club discounts do not apply.

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Tickets: $25.00
Members: $25.00
Sunday, February 14th
Time: 6:30 P.M.
Be My Valentine Dinner

Enjoy a romantic six-course, wine-paired dinner prepared by Executive Chef Dave Page and his culinary team. Our intimate cellars are the perfect backdrop for an amorous evening of exquisite cuisine. Indulge your senses.
The evening begins with a sparkling wine reception at 6:30 for the early arrivals and the sit-down dinner will begin promptly at 7:00. 

Sesame Crusted Sea Scallop Crudo
cucumber “noodles”, yuzu, Kombu espuma
2011 Domaine Carneros by Taittinger

Salad of Baby Chiogga Beets
cured brussel sprouts, mandarin, crispy buckwheat, walnut crema
2013 Cuvee Los Gatos Rose, Monterey County

Maine Lobster Shrimp Agnolotti
ginger lemongrass cream broth
2013 Gemma’s Sierra Madre Vineyard Chardonnay, Santa Maria Valley

Crispy Pave of Smoked Duck Confit
strawberry pomegranate molasses, baby rocket
2013 Dos Rubios Vineyard Pinot Noir, Santa Lucia Highlands

Thyme Seared Snake River Beef Ribeye
preserved trumpet royal mushrooms, butter braised fingerling
potatoes, 
roasted artichokes, truffle sauce gribiche
2012 Meritage, Santa Cruz Mountains

White Chocolate, Toasted Coconut Cream Tartlets
roasted pineapple, passion fruit caramel
2012 Late Harvest Vin Dore Sauvignon Blanc, Arroyo Seco

Gluten-free/Vegan options available upon request
Contact Ryan at (408) 354-0797 for questions and dietary restrictions
Member discounts apply

Below price includes $160 entry plus 20% gratuity

Tickets: $192.00
Wednesday, February 17th
Time: 6:00-7:30pm
Santa Lucia Highlands Virtual Tour

Wednesday, February 17th

Take a virtual tour as we explore the Santa Lucia Highlands.  Learn about the history of SLH and what makes this appellation so unique and wonderful. We will taste wines from the northern part of SLH and taste our way south. 

6:00-6:30pm: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30pm: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Contact (408) 354-6150 x31 or concierge@testarossa.com to take advantage of this offer.

Club discounts do not apply.

View All Class Options

Tickets: $45.00
Members: $45.00
Wednesday, February 24th
Time: 6:00-7:30pm
Vintage Retrospective: Doctor's Vineyard

Wednesday, February 24th

In this seminar we look back and taste multiple vintages of Testarossa Doctor’s Vineyard Pinot Noir. This vertical tasting retrospective will demonstrate the distinctive characteristics of each vintage from this premier vineyard. 

6:00-6:30pm: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30pm: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Contact (408) 354-6150 x31 or concierge@testarossa.com to take advantage of this offer.

Club discounts do not apply.

View All Class Options

Tickets: $75.00
Members: $75.00
Wednesday, March 2nd
Time: 6:00-7:30pm
Tour of Italy Part 1

Wednesday, March 2nd

Understanding the wines, regions, and many varietals of Italy can be overwhelming.  In this seminar, learn about Northern Italy in part 1, and Southern Italy in part 2.

6:00-6:30pm: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30pm: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Contact (408) 354-6150 x31 or concierge@testarossa.com to take advantage of this offer.

Club discounts do not apply.

View All Class Options

Tickets: $65.00
Members: $65.00
Wednesday, March 9th
Time: 6:00-7:30pm
Tour of Italy Part 2

Wednesday, March 9th

Understanding the wines, regions, and many varietals of Italy can be overwhelming. In this seminar learn about Northern Italy in part 1, and Southern Italy in part 2.

6:00-6:30pm: Reception with Small Bites prepared by Executive Chef Dave Page

6:30-7:30pm: Class with Wine Educator Bob Zamora

Choose any 3 classes and take 15% off
Contact (408) 354-6150 x31 or concierge@testarossa.com to take advantage of this offer.

Club discounts do not apply.

View All Class Options

Tickets: $65.00
Members: $65.00
Every Thursday, Friday & Saturday
Time: 5:30, 5:30 & 2:30
Live Music in Wine Bar 107

Check out our Wine Bar 107 Calendar to see who's playing this week.* We look forward to seeing you there! 

*There is a one item minimum to enjoy Wine Bar's courtyard and Live Music. 

Reservations requested for parties of 8 or more.