August 20th, 6:30 p.m.
Join Rob & Diana Jensen for a 5-course dinner at Testarossa Winery prepared by Executive Chef Dave Page and accompanied by special Testarossa Library wines. Dinner will be served in the historic Testarossa Cave. Limited Seating avaliable.
100% of the proceeds go to Cristo Rey San Jose Jesuit High School.
minted coke farm strawberries
Shrimp Corn Cakes
Smoked Breast of Duck
Taro chip, chevre, peach jam
Seared Maine Diver Scallops
Chilled salad of charentais melon, marcona almond picada, kaffin lime brown butter
Smoked Potato Ravioli
bacon, chanterelle’s, black truffle
Colorado Lamb Duo
tenderloin with fava bean sformato, garden herbs, crispy belly, caramelized fennel,
roast dry farm tomatoes, fennel top salsa verde
Duet of Summer Desserts,
Honey Lavander Panna Cotta
Walnut Brown Butter Financier
syrah poached figs, goat cheese sorbet