Science behind Wine - Expired Event

 

 

Wednesday, July 19 2017

Our Production Team's Technical Director Bill Snyder and Wine Educator Bob Zamora will help you understand some of the science behind both growing grapes and winemaking. We will also taste some cellar experiments.

6:00 - 6:30 pm: Reception with Small Bites prepared by Testarossa Culinary Team.
6:30 - 7:30 pm: Class with Wine Educator Bob Zamora ?and Technical Director Bill Snyder

Choose any 3 classes and take 20% off
Call (408) 354-6150 x 32 to take advantage of this offer.

Club discounts do not apply

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Tickets: $35.00
Members: $35.00