Science Behind Wine

Tuesday, April 3rd- 6pm
 

Join Testarossa's Technical Director Bill Snyder and Wine Educator Bob Zamora to learn about the science behind our grapegrowing, winemaking and cellaring practices.

6:00 - 6:30 pm: Reception with Small Bites prepared by Testarossa Culinary Team.
6:30 - 7:30 pm: Class with Techincal Director Bill Snyder and Wine Educator Bob Zamora

Choose any 3 classes and take 20% off
Call (408) 354-6150 x 31 to take advantage of this offer.

Club discounts do not apply.

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Tickets: $35.00