Testarossa Winery News
Release Luncheons at Testarossa
Laura Ness recounts her experience at our recent release luncheon for Brosseau Vineyard. Our release luncheons are the best way to try new release wines at Testarossa.
Lisa Perrotti-Brown Rates Testarossa Wines Highly
Lisa Perrotti-Brown, Master of Wine, rates our Santa Lucia Highlands wines highly with JRS wines leading the pack
Roasted Mushroom Pasta
Our Executive Chef, Nadiv Geiger, has prepared a seasonal dish made specially to pair with our Sierra Mar Vineyard Pinot Noir.
Antonio Galloni Rates Our Wines Among the Best in the Santa Lucia Highlands
Antonio Galloni tasted our 2021 vintage wines from the Santa Lucia Highlands and rated them with high acclaim across the board.
John Gilman Loves Our Latest Releases
John Gilman tasted through our latest releases and we are proud to have received a wholehearted endorsement to drink our current release wines through the next several decades.
Sierra Mar Vineyard – “Mountain Sea”
Our Lead Wine Educator, Sue Ryan, gives a preview of some of our latest releases from Sierra Mar Vineyard