La Rinconada Grower Luncheon- Sunday, January 20th
Join us in celebrating the new releases from La Rinconada Vineyard. Laura Roach, Assistant Winemkaer at Sanford Winery, will be our guest of honor as we taste through current and library selections and they will be accompanied with a delicious menu from our culinary team.
Brassicas a la Grenoblaise
roasted cauliflower and romancesco broccoli, almond-cauliflower purée, toasted marcona almonds, sauce grenoblaise
Olive Oil Poached Salmon
roasted sumac spiced squash, heirloom squash puree, textures of pomegranate, crispy salmon skin
Chocolate-Citrus Baked Alaska
citrus crème anglaise, candied citrus rind