Kitchen Prep-Cook


This position is responsible for following all recipes as set by the Chef de Cuisine: perform a variety of food preparation duties, as well as accurate transfer of all items to the winery. 

Reporting Requirements 

This position reports to the Chef de Cuisine and Kitchen Supervisor.

Duties & Responsibilities

  • Follow the prep list created by Chef de Cuisine 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Multiply recipe ingredients accurately to increase the number of servings 
  • Measure ingredients and seasonings to be used in cooking
  • Cleans and sanitizes the working surfaces, tools, utensils and working area
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned by Chef de Cuisine and Kitchen Supervisor(s)

Professional Requirements 

  • 2+ years kitchen experience required
  • Must have current ServSafe Certification Safe knife skills
  • Must possess valid driver’s license 
  • Health & sanitation knowledge
  • Basic math skills to accurately follow and multiply recipes 
  • Ability to take direction 
  • Ability work in a team environment
  • Must be proactive
  • Ability to work a flexible schedule (weekends)
  • Walk and stand for 7 to 8 hours a day

Compensation & Benefits

  • Non-Exempt, hourly position (compensation dependent on experience) 
  • Paid Holiday, Vacation and Sick Time
  • Medical, Dental and Vision Insurance (affordable and high coverage plan offerings)
  • Flexible Spending Account (Medical & Dependent Care)
  • 401(k) with a match 
  • 50% off our wines!


Please include your resume.