January 2017 Newsletter


January Wine Club Releases

2015 Tondre Chardonnay
2014 Brosseau Pinot Noir
2014 La Encantada Pinot Noir
2014 Rosemary's Pinot Noir

 

Wine & Food Event
               

Here at Testarossa Winery we are always evolving.  In the past four years we have opened Wine Bar 107, added a new Weekend Tasting Room in Cellar 7, opened the Testarossa Terrace and last year opened Cellar 6 to keep our Wine Bar open year round in inclement weather.  And most recently this past Thanksgiving we opened the Carmel Valley Tasting Room.

With expansion comes change, and we have to say good-bye to an old friend. We will no longer be producing the Testarossa Wine & Food event.

Opening a second Tasting Room is a huge endeavor and is taking the same resources that we were spending on TWF.  While enjoyable, TWF took an incredible effort on behalf of our staff and could not accommodate all of our wine club members. It was a good run while it lasted.  

All the best,
Rob & Diana Jensen

The time of year the wine reveals its true colors  

From Bill Brosseau
Testarossa Director of Winemaking

 

 


January 21 - 22
Single Vineyard Wine Release Weekend

February 4
Make a wish Wines & Wishes Gala (SF)

March 3-4
World of Pinot Noir (Santa Barbara)

March 16 - 19
Relais & Chateau Gourmetfest (Carmel)

March 18
Cupertino Educational Endowment Foundation Gala (San Jose)

March 30 - April 2
Disney California Adventure Food & Wine Festival (Anaheim)