Garys' Release Luncheon - Expired Event
SOLD OUT- Please email firstname.lastname@example.org to be added to the waiting list.
We are excited to announce the year's first installment of our incredibly popular release luncheons- and what a vineyard to start with! Join Rob and Diana Jensen and Nick Franscioni to enjoy the brand new 2016 Garys' Vineyard Pinot Noir, as well as library Garys' selections, all served with a delicious meal prepared by our in-house culinary team.
These luncheons sell out very quickly, so reserve your spot today!
Curried Roasted Parsnip Soup
greek yogurt cream drizzle
Pan Seared Sliced New York Strip
butternut squash & winter greens gratin, roasted winter vegetables, red wine reduction
Point Reyes Toma
honeycomb, fig chutney, fresh fig
homemade graham cracker crust, blueberry cream sauce
Date: Sunday, March 11th
Time: 11:30 am
Cost: $90 + tax (includes gratuity) wine club discounts apply