2018 Harvest Dinner - Expired Event

Join us to celebrate the conclusion of the 2018 harvest with our annual Harvest Dinner- an exquisitely prepared wine paired five course meal!

Owners Rob & Diana Jensen, Director of Winemaking Bill Brosseau, and members of our production and cellar staff would like to host you for this culinary and oenological experience.

Each course will be paired with special wines from our library chosen by our in house sommelier.

 

Passed Appetizers

Fois Gras Pate

toasted brioche & pomegranate seed
Spanish Octopus Skewer

castelvetrano olive & black garlic sauce
Papas Bravas
piment d'espelette aioli


First Course

Amberjack Crudo
fall fruit, nigella seed & Testarossa Chardonnay granita


Second Course

Onion Consume
scorched pearl onion, crispy onion & Fontina cheese


Third Course

Seared Bristol Scallop
Umbrian lentils, black garlic & preserved lemon


Main Course

Herb Marinated Prime New York Strip Loin
duck fat potatoes, foraged mushrooms & Testarossa Pinot Noir bordealaise
 

Dessert

Chocolate-Citrus Baked Alaska
citrus crème anglaise & candied citrus rind

 

Location: Los Gatos Winery (Cask Room)
Date: Friday, November 2nd, 2018

Time: 7:00pm


Copper Members: $175.00
Silver Members: $166.25
Gold Members: $157.50
Platinum Members: $140.00

 

We are currently at maximum capacity for the 2018 harvest dinner. Please email us at clubt@testarossa.com to be added to the wait list.

 

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Tickets: $175.00