2018 Harvest Dinner
Join us to celebrate the conclusion of the 2018 harvest with our annual Harvest Dinner- an exquisitely prepared wine paired five course meal!
Owners Rob & Diana Jensen, Director of Winemaking Bill Brosseau, and members of our production and cellar staff would like to host you for this culinary and oenological experience.
Each course will be paired with special wines from our library chosen by our in house sommelier.
Fois Gras Pate
toasted brioche & pomegranate seed
Spanish Octopus Skewer
castelvetrano olive & black garlic sauce
piment d'espelette aioli
fall fruit, nigella seed & Testarossa Chardonnay granita
scorched pearl onion, crispy onion & Fontina cheese
Seared Bristol Scallop
Umbrian lentils, black garlic & preserved lemon
Herb Marinated Prime New York Strip Loin
duck fat potatoes, foraged mushrooms & Testarossa Pinot Noir bordealaise
Chocolate-Citrus Baked Alaska
citrus crème anglaise & candied citrus rind
Location: Los Gatos Winery (Cask Room)
Date: Friday, November 2nd, 2018
Copper Members: $175.00
Silver Members: $166.25
Gold Members: $157.50
Platinum Members: $140.00
We are currently at maximum capacity for the 2018 harvest dinner. Please email us at email@example.com to be added to the wait list.